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Grilled Coriander Rubbed Lamb

Grilled Coriander Rubbed Lamb

by | May 11, 2015

    • 1/4 cup The Perfect Purée Pomegranate Concentrate,  thawed     • 2 -3 lb. lamb loin, cut into 1″ chunks     • 1/2 cup canola oil     • 1 tsp. soy sauce     • 1 tsp. coriander seeds, toasted and ground     • 3 garlic cloves, mashed to paste     • Salt and...
Chicken Breast with Carmelized Pineapple Sauce

Chicken Breast with Carmelized Pineapple Sauce

by | May 11, 2015

    • 3 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 cup all-purpose flour     • 2 tsp. kosher salt     • 1 tsp. freshly ground black pepper     • 4 boneless, skinless half chicken breasts, gently pounded     • 3 large eggs, lightly beaten...
Bacon Chicken Breast with Cranberry Marmalade

Bacon Chicken Breast with Cranberry Marmalade

by | May 11, 2015

Ingredients for Bacon Cranberry Marmalade: 4 strips Applewood smoked bacon, cut into ½ inch wide pieces 2 tbsp. yellow onion, ¼ inch dice 1 tbsp. sugar ¼ cup The Perfect Purée Cranberry Puree, thawed ¼ cup low sodium chicken broth 1 tbsp. red wine vinegar Fresh ground...
Tea Smoked Duck with Lychee Glaze

Tea Smoked Duck with Lychee Glaze

by | May 10, 2015

For the Marinade:     • 8 oz. The Perfect Purée Lychee Puree, thawed     • 1/2 tbsp. The Perfect Purée Lemon Zest, thawed     • 1 cup dark soy sauce     • 1/2 cup soy sauce     • 1 cup rice wine or dry sherry     • 1 cup sesame oil     • 1/2 cup brown sugar     • 8...
Duck Breast with Cauliflower Stuffing

Duck Breast with Cauliflower Stuffing

by | May 10, 2015

    • 1 tsp. The Perfect Purée Cranberry Puree, thawed     • 1 head cauliflower, cut into small florettes     • 1/2 cup beef stock     • 1/4 cup breadcrumbs (toasted)     • 1 small onion (minced)     • 1 tbsp. Kosher salt     • 1 tsp. black pepper Method: 1. Preheat...