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Exotic Fruit Terrine

Exotic Fruit Terrine

by | May 12, 2015

  • 24 – 26 ladyfingers     • 4 oz. The Perfect Purée Papaya,  thawed     • 3 cups vanilla ice cream, softened     • 4 oz. The Perfect Purée Mango,  thawed     • 4 oz. The Perfect Purée Pink Guava,  thawed     • 4 oz. heavy whipping cream     • fresh mango,...
Strawberry Kiwi Soup

Strawberry Kiwi Soup

by | May 12, 2015

    • 16 oz. The Perfect Purée Strawberry Puree, thawed     • 16 oz. The Perfect Purée Kiwi Puree, thawed    • 4 oz. sour cream     • 4 oz. whipping cream     • 8 oz. dry white table wine     • 1 cup sifted confectioner’s sugar Method: 1. In a bowl stir together...
Light Chilled Raspberry Soup

Light Chilled Raspberry Soup

by | May 12, 2015

    • 8 oz. The Perfect Purée Red Raspberry Puree, thawed     • 8 oz. unsweetened apple juice, chilled     • 4 oz. nonfat or 1% milk     • Fresh raspberries & mint sprigs for garnish Method: 1. In a blender container or food processor bowl combine all ingredients...
Decadent Raspberry Soup

Decadent Raspberry Soup

by | May 12, 2015

    • 8 oz. The Perfect Purée Red Raspberry Puree, thawed   • 32 oz. buttermilk     • 1/3 cup granulated sugar     • 1 tsp. lemon juice     • 16 oz. whipping cream     • Fresh raspberries for garnish Method: 1. In a large bowl with a wire whisk combine buttermilk, Red...
Meyer Lemon Aioli and Poached Artichokes

Meyer Lemon Aioli and Poached Artichokes

by | May 12, 2015

Meyer Lemon Aioli:     • 3 egg yolks     • 2 tbsp. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1 tsp. garlic, minced     • 1 tsp. Dijon mustard     • 2 tbsp. water     • 1 tsp. salt     • 1 pint canola or corn oil Method: 1. Combine egg yolks, Meyer Lemon...