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Tropique Salad

Tropique Salad

by | May 12, 2015

Black Pepper Cheesecake:     • 6 oz. cream cheese     • 2 tbsp. sugar     • 1/2 tbsp. spiced rum     • 1 tsp. lemon juice     • 1/4 tsp. vanilla extract     • 1 egg     • 1 cup crème fraîche, whipped     • pinch of sea salt     • 1/4 tsp. coarsely chopped black pepper...
Tropical Smoothie

Tropical Smoothie

by | May 12, 2015

  • 32 oz. The Perfect Purée Pink Guava Puree, thawed     • 8 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 2 oz. lemon juice     • 16 oz. plain yogurt     • 3 cups crushed ice     • Fresh fruit slices and/or fresh mint springs for garnish Method: 1....
Strawberry Mascarpone Cheesecake and Strawberry Gelée

Strawberry Mascarpone Cheesecake and Strawberry Gelée

by | May 12, 2015

Strawberry Gelée:     • 500 g. The Perfect Purée Strawberry Puree, thawed     • 100 g. water     • 50 g. sugar     • 4 g. Kappa Carrageenan Method: 1. Boil the purée and water, add sugar and Kappa Carrageenan and bring back to boil. Pour onto a sheet tray lined with...
Red Raspberry Poached Pears

Red Raspberry Poached Pears

by | May 12, 2015

 • 8 oz. The Perfect Purée Red Raspberry Puree, thawed     • 2 oz. Framboise or raspberry liqueur     • 1 tsp. sugar     • 4 firm-ripe pears     • 2 tbsp. finely chopped raw pistachio nuts Method: 1. In a bowl stir together Red Raspberry puree, liqueur, and sugar; set...
Pomegranate Spiced Poached Apples with Caramel Sauce

Pomegranate Spiced Poached Apples with Caramel Sauce

by | May 12, 2015

Poaching Liquid:     • 4 medium sweet apples, peeled, cored and halved     • 2 1/2 cups water     • 1 1/2 cups The Perfect Purée Pomegranate Concentrate,  thawed     • 1 1/2 cups sugar     • 1 4″ stick cinnamon     • 4 whole cloves     • 1/4 tsp. freshly ground...