• 1 cup The Perfect Purée El Corazon blend, thawed • 1 lb. cream cheese (softened) • 2 oz. pure maple syrup Method: 1. Combine all ingredients and mix well.
• 8 oz. The Perfect Purée Red Raspberry, thawed • 5 tbsp. granulated sugar • 1 tbsp. fresh lemon juice • 1 – 2 tbsp. liqueur (such as Grand Marnier, Creme de Cassis, or Framboise), optional Method: 1. In a bowl stir together Red Raspberry puree,...
For the Mango-Papaya Sauce: • 3 oz. The Perfect Purée Mango Puree, thawed • 3 oz. The Perfect Purée Papaya Puree, thawed • 2 oz. simple syrup Method for the Mango-Papaya Sauce: 1. Combine ingredients and transfer to a squeeze bottle or covered storage...