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Eggrolls with Spicy Mandarin Tangerine Dipping Sauce

Eggrolls with Spicy Mandarin Tangerine Dipping Sauce

by | May 13, 2015

Ingredients for the eggrolls: ¼ lbs. ground pork 1 tsp. ginger, freshly grated 2 cloves of garlic, finely minced 1 tbsp. oyster sauce 1 tbsp. soy sauce Pinch of white pepper Pinch of Chinese 5-spice powder 1 tsp. creamy peanut butter 2 cups white cabbage, cut into ¼...
Cracked Pepper and Tamarind Glaze

Cracked Pepper and Tamarind Glaze

by | May 13, 2015

    • 1 cup The Perfect Purée Tamarind Puree, thawed   • 3 tbsp. canola/olive oil blend     • 1/2 small red onion, chopped     • 2 tbsp. fresh ginger, chopped     • 2 cups orange juice     • 2 tbsp. honey     • Sea salt     • 2 tsp. cracked black pepper Method: 1....
Corn Salsa

Corn Salsa

by | May 13, 2015

Ingredients: 1 1/2 tbsp. The Perfect Purée Key Lime Concentrate, thawed 3 ears of corn, kernels removed from the cob, blanched for 2 minutes in boiling water and drained 2 tbsp. cilantro, minced 2 tbsp. canola oil 1 1/2 tsp. white wine vinegar 2 small shallots, minced...
Coconut Cream Sauce

Coconut Cream Sauce

by | May 13, 2015

Ingredients for Coconut Cream Sauce: 1 tsp. The Perfect Purée Key Lime Concentrate, thawed 1 ½ tsp. The Perfect Purée Sweet Ginger, thawed 1 tbsp. The Perfect Purée Coconut Puree, thawed 1 tbsp. shallots, diced ½ tbsp. garlic, diced 2 tbsp. packed brown sugar ¼ tsp....
Cherry-Orange Sauce

Cherry-Orange Sauce

by | May 13, 2015

    • 3 oz. The Perfect Purée Cherry Puree,  thawed     • 1 tbsp. The Perfect Purée Orange Zest,  thawed     • 8 oz. fresh orange juice     • 4 oz. demi-glace     • 2 oz. Grand Marnier or orange liqueur Method: 1. In a saucepot combine orange juice and demi-glace....