• 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 4 oz. Sun Orchard Fresh Lemonade • 1/2 oz. Rock Candy Syrup (Trader Vic’s) or simple syrup • 1/2 oz. freshly squeezed lemon juice (strain off seeds) • 4 oz. club soda Method: 1....
• 2 oz. The Perfect Purée Mango Puree, thawed • 2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed • 2 oz. cranberry juice • splash of soda • fresh basil (for garnish) • lemon wheel (for garnish) Method: 1. In a mixing glass add...
• 1 part The Perfect Purée Key Lime Concentrate, thawed • 6 parts water • 1 part simple syrup • 2 parts soda water Method: Place all items in a pitcher and stir.
• 2 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. The Perfect Purée Lychee Puree, thawed • 9 oz. ginger ale Method: Combine Pink Guava Puree and Lychee Puree into a glass. Add ginger ale and stir. Pour into an ice-filled...
• 3/4 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. pineapple juice • 1 oz. orange juice • Drizzle of Grenadine Method: 1. Add all ingredients, excluding grenadine to the...
