• 1 cup The Perfect Purée Prickly Pear Puree, thawed • 5 tbsp. granulated sugar • 1 tbsp. fresh lemon juice • 1 to 2 tbsp. liqueur (such as Grand Marnier, Creme de Cassis, or Framboise), optional Method: 1. In a bowl stir together Prickly Pear Puree,...
• 1 loaf of pastry bread (approximately 10 slices per loaf) (approximately 5 triangles per slice) • 1 1/2 cups pomegranate seeds (fresh or frozen) • 1 dark chocolate candy bar (preferred Hershey’s Special Dark Chocolate) Method: 1. Take 1 slice of pastry...
• 3/4 cup The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 cup granulated sugar • a vanilla bean, split Method: 1. Combine puree and sugar in a heavy medium saucepan. 2. Scrape seeds from vanilla bean and add both to the saucepan. 3. Stir over...
• 1 cup milk • 6 egg yolks • 1/2 cup sugar • 1/2 tsp. vanilla • 1 cup The Perfect Purée Mango, thawed Method: 1. Scald milk. 2. Mix yolks, sugar and vanilla together until smooth. 3. Temper the hot milk into the yolk mixture and cook over medium...
