• 2 oz. Los Nahuales Mezcal Blanco • 1 1/2 oz. The Perfect Purée Mango Puree, thawed • 1 oz. yuzu juice • 1/2 oz. Lemongrass Syrup • Dehydrated lemongrass (for garnish) For the Lemongrass Syrup: • Sugar • Water Method for the Lemongrass...
• 1 1/2 oz. Patron XO Cafe • 1 1/2 oz. The Perfect Purée of Napa Valley Coconut Puree, thawed • 2 oz. pineapple juice • whipped cream Method: . Add all the ingredients in a mixing glass except the whipped...
• 1 oz. Disaronno • 1 oz. Woodford Reserve Bourbon Whiskey • 2 oz. The Perfect Purée of Napa Valley Cranberry Puree, thawed • 1 oz. The Perfect Purée of Napa Valley Red Raspberry Puree, thawed • 1/2 oz. lime juice • small sprig of mint...
• 1 1/2 oz. Corzo Silver • 1 oz. The Perfect Purée Black Currant Puree, thawed • 1/8 barspoon The Perfect Purée Ginger Puree, thawed • 1/3 oz. agave nectar • 1/2 oz. Squirt • 1/2 oz. Lime juice • pinch of salt • lime wheel for garnish...
