Whiskey Tango Foxtrot

Whiskey Tango Foxtrot

by | Apr 27, 2015

    • 2 oz. Jack Daniel’s Tennessee Whiskey     • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 1 thin slice of a habanero pepper (muddle)     • Dash of honey     • Smoked orange peel (garnish)     • Cherry (garnish) Method: Muddle the...
Yuzu Whiskey Sour

Yuzu Whiskey Sour

by | Apr 27, 2015

    • 1 oz. whiskey     • 1 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/4 oz. simple syrup     • 5 dashes bitters     • 2 maraschino cherries Method: 1. Combine all ingredients (except bitters) in a cocktail shaker filled with ice. 2. Shake...
What Do You Give An Injured Lemon…

What Do You Give An Injured Lemon…

by | Apr 27, 2015

    • 1 3/4 oz. Vodka     • 1 3/4 oz. fresh lemonade (2 parts water, 1 part simple syrup, 1 part fresh lemon juice)     • 1 1/2 oz. The Perfect Purée Strawberry Puree,  thawed     • 1 oz. St. Germain     • lemon twist (for garnish) Method: 1. Make fresh lemonade....
Well Miss

Well Miss

by | Apr 27, 2015

    • 1 1/2 oz. Charbay Green Tea Vodka     • 1/2 oz. The Perfect Purée Ginger Puree, thawed     • 1 tsp. agave nectar     • Juice of 1 lemon Method: 1. Pour all ingredients in shaker with ice, strain into rocks glass with ice and garnish with fresh edible flowers or...
Warm and Toasty

Warm and Toasty

by | Apr 27, 2015

    • 1 1/2 oz. Bourbon     • 1 1/2 oz. The Perfect Purée Cranberry Puree,  thawed     • 5 oz. hot apple cider     • Whipped cream     • Dash of cinnamon powder Method: 1. In a coffee mug, combine hot apple cider, cranberry puree and bourbon. Stir and top with whipped...