• 1 1/4 oz. rum • 1 oz. The Perfect Purée Ginger, thawed • 1/2 oz. The Perfect Purée Black Currant, thawed • 1 oz. sweet & sour mix Method: 1. Combine all ingredients with ice into a cocktail shaker. 2. Shake vigorously for 6 seconds. 3. Strain...
• 1 oz. tequila blanco • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 1/2 oz. Jones Cream Soda • 1 oz. water • 1/4 oz. lime juice • Small slice pineapple •...
• 1 1/2 oz. Novo Fogo Cachaça • 1/2 oz. Licor 43 • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. fresh lime juice • 1/2 oz. oolong tea syrup (tea syrup prepared as a 1:1 simple syrup with strong brewed oolong tea) • 1 egg white...
• 2 oz. Espolon Blanco Tequila • 1 1/2 oz. The Perfect Purée Pear Puree, thawed • 1 oz. homemade jalapeno raw sugar simple syrup • 1/2 oz. fresh lime juice • jalapeno slice (garnish) Method: 1. Add all ingredients to a shaker with ice. Shake...
• 1/2 oz. simple syrup • 1 oz. The Perfect Purée Cherry Concentrate, thawed • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed • 1/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. Veev Liquer Method: 1. Add all ingredients...
