• 1 1/2 oz. Campo de Encanto Pisco • 5 oz. Yellow Chartreuse • 3/4 oz. Guava Syrup • medium organic brown egg white • 3/4 oz. fresh lime juice • dash of Peychaud’s Bitters (garnish) Method: 1. Before you start mixing the cocktail, make...
• 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 lime cut in 1/8ths with bitter white pithe removed • A generous handful of fresh herbs (combination of basil, mint, lemon thyme, rosemary, thai basil and tarragon) • 5 slices cucumber •...
• 3 oz. The Perfect Purée Passion Colada blend, thawed • Club soda • 6 lime quarters • Mint leaves • Oversized pineapple wedge for garnish Method: Build 6 lime quarters and a dozen mint leaves in a pint glass. Muddle until juicy. Add Passion Colada...
• 2 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 9 oz. Diet Sprite Method: Combine Carmelized Pineapple Concentrate, Ginger Puree and Diet Sprite into a glass. Stir and pour into an...
• 4 oz. The Perfect Purée Lychee Puree, thawed • 2 oz. The Perfect Purée Banana Puree, thawed • 6 oz. Diet Sprite Method: 1. Combine Lychee and Banana into a glass. Add Diet Sprite. Gently stir. Pour into an ice-filled glass....
