The Optimist

The Optimist

by | Apr 23, 2015

    • 1 1/2 oz. New Amsterdam Gin     • 1/2 oz. The Perfect Purée of Napa Valley Cranberry Purée,  thawed     • 2 oz. Cock N Bull Ginger Beer     • 1/4 oz. lemon-cardamom simple syrup     • 3 fresh cranberries (for garnish)     • orange twist (for garnish) Method: 1....
The Ocelot

The Ocelot

by | Apr 23, 2015

    • 1 1/2 oz. Bourbon (Preferably Four Roses Yellow Label)     • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour Blend,  thawed     • 1/2 oz. Cynar Artichoke Liqueur     • lemon cherry flag (garnish) Method: 1. Combine first three ingredients in a cocktail shaker. Shake...
The Northern Gentleman

The Northern Gentleman

by | Apr 23, 2015

    • 2 oz. Bulliet Rye Whiskey     • 3/4 oz. Cynar     • 1 bar spoon The Perfect Purée Blood Orange Concentrate,  thawed     • 3/4 oz. simple syrup     • 4 bar spoons fresh lime juice     • 1 egg white Method: 1. Combine all ingredients in shaker, fill with large ice...
The Nacional

The Nacional

by | Apr 23, 2015

Ingredients: 1 ½ oz. Ron Zacapa 23 Year Old Rum 1 oz. Domaine de Canton Ginger liqueur ½ oz. The Perfect Purée Apricot Puree, thawed 1 oz. fresh lime juice ½ oz. simple syrup 2 dashes Angostura Aromatic Bitters mint sprig Method: Combine all ingredients into a mixing...
The Monday Night

The Monday Night

by | Apr 23, 2015

    • 1 oz. The Perfect Purée Pink Guava Puree,  thawed     • 1 1/2 oz. Nolet’s Gin     • 1 1/2 oz. St. Germain Elderflower Liqueur     • Handful of Mint Leaves     • 1/2 Lime juiced     • 2 oz. Chilled club soda     • Mint Leaf (Garnish) Method: 1. Muddle the...