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Pomegranate Glazed Lamb Chops

Pomegranate Glazed Lamb Chops

by | May 11, 2015

For the Pomegranate Glaze:     • 1 cup The Perfect Purée Pomegranate Concentrate, thawed     • 1/2 cup orange juice     • 1 1/2 tsp. fresh rosemary, chopped fine     • 2 garlic cloves, smashed     • 1 tsp. red wine vinegar     • Kosher salt and freshly ground pepper...
Perfect Purée Cherry Burgers

Perfect Purée Cherry Burgers

by | May 11, 2015

    • 1/3 cup The Perfect Purée Cherry Puree,  thawed     • 1 lb. lean ground beef     • 1 tbsp. dried cherries, chopped     • 1 clove garlic, minced     • 2 tsp. balsamic vinegar     • 2 tsp. dijon mustard     • 1 tsp. worcestershire sauce     • 1/4 tsp. salt     •...
Grilled Pork Tenderloin with Roasted Shallot–Apple Butter

Grilled Pork Tenderloin with Roasted Shallot–Apple Butter

by | May 11, 2015

Roasted Shallot-Green Apple Compound Butter:     • 4 shallots, caramelized in butter     • 3 tbsp. The Perfect Purée Green Apple,  thawed     • 1/4 cup butter     • Chopped chives     • Salt and pepper Method: 1. Prepare the shallot compound butter by whipping the...
Grilled Mandarin Tangerine Achiote Chicken Sandwich

Grilled Mandarin Tangerine Achiote Chicken Sandwich

by | May 11, 2015

    • 1 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 1 cup canola oil     • 1/4 sliced red onion     • 1 clove garlic     • 1/4 cup cilantro leaves, no stems     • 1 tbsp. achiote paste     • 1/2 tbsp. chili powder     • 4 chicken breasts,...
Grilled Coriander Rubbed Lamb

Grilled Coriander Rubbed Lamb

by | May 11, 2015

    • 1/4 cup The Perfect Purée Pomegranate Concentrate,  thawed     • 2 -3 lb. lamb loin, cut into 1″ chunks     • 1/2 cup canola oil     • 1 tsp. soy sauce     • 1 tsp. coriander seeds, toasted and ground     • 3 garlic cloves, mashed to paste     • Salt and...