• The Perfect Purée Yuzu Luxe Sour blend, thawed • Perrier mineral water • Basil Method: 1. Fill a tall glass with ice and add basil. Fill 1/2 way with Yuzu Luxe Sour blend. Top with Perrier mineral water....
• 5 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 qt. ginger ale Method: Combine all ingredients in a water pitcher and stir. Pour into an ice filled glass and serve. Flavor Twist: Mix 12 oz. Ginger Beer and 2 oz. Yuzu Luxe Sour in a water pitcher...
• 1 cup The Perfect Purée Red Raspberry Puree, thawed • 6 oz. 1% or nonfat milk • 1 packet sugar substitute • 1/2 tsp. lime juice • 1/4 tsp. vanilla Method: 1. Pour 4 oz. of the milk into 4 sections of an ice cube tray. Freeze until firm. 2. In a...
• 5 oz. lemonade • 2 oz. The Perfect Purée White Peach Puree, thawed or Mango Puree, or Red Raspberry Puree, or Strawberry Puree, or Blackberry Puree, or Apricot Puree, or Banana Puree, • 2 scoops...
• 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 4 oz. Sun Orchard Fresh Lemonade • 1/2 oz. Rock Candy Syrup (Trader Vic’s) or simple syrup • 1/2 oz. freshly squeezed lemon juice (strain off seeds) • 4 oz. club soda Method: 1....
