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Polynesian Paradise

Polynesian Paradise

by | Apr 30, 2015

    • 1 1/4 oz. The Perfect Purée Pink Guava Puree,  thawed     • 3/4 oz. hibiscus syrup     • 1/2 oz. lime juice Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass. Top with ginger ale and garnish...
Pineapple Passion Shake

Pineapple Passion Shake

by | Apr 30, 2015

    • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 5 oz. lemonade     • 2 scoops pineapple, orange, or lemon sherbet     • 2 tbsp. superfine sugar     • Garnishes: Pineapple wedge, orange slice Method: Place all ingredients except garnishes in...
Pineapple Fizz

Pineapple Fizz

by | Apr 30, 2015

Ingredients: 3 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed 9 oz. Sprite Method:  Combine Carmelized Pineapple Concentrate and Sprite in a glass. Stir and pour into an ice-filled glass. Serve.
Perfect Puree Iced Lychee-Ginger Green Tea

Perfect Puree Iced Lychee-Ginger Green Tea

by | Apr 30, 2015

    • 2 tbsp. The Perfect Purée Ginger Puree, thawed     • 2 cups The Perfect Purée Lychee Puree, thawed     • 2 tbsp. The Perfect Purée Key Lime Concentrate, thawed     • 1 oz. loose green tea     • 1 gallon water     • 4 oz. simple syrup Method: Brew the green tea...
Perfect Fruit Smoothie

Perfect Fruit Smoothie

by | Apr 30, 2015

    • 16 oz. The Perfect Purée Banana Puree, thawed     • 16 oz. The Perfect Purée Mango Puree, thawed     • 6 oz. The Perfect Purée Coconut Puree, thawed     • 2 oz. lemon juice     • 16 oz. plain yogurt     • 3 cups crushed ice     • Garnish: Fresh fruit and/or mint...