Ingredients: 1 3/4 oz. Bombay Sapphire East 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed 1/2 oz. Lemongrass syrup 1 oz. Fresh-pressed lemon juice Egg white Carbonated coconut water Lemon wheel (garnish) Basil (garnish) Cracked pepper (garnish)...
• 1 1/2 oz. Leblon Cachaça • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 1/2 oz. agave syrup • 1 egg white • Angostura Bitters Method: 1. Combine all ingredients into a...
• 2 oz. Charbay Raspberry Vodka • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 tsp. The Perfect Purée Black Currant Puree, thawed • Basil with meyer lemon juice • Sea salt Method: 1. Combine ingredients into a mixing glass. Muddle...
• 2 oz. Bacardi Superior Rum • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. fresh lime juice • 3 dashes of...