• 1 cup sugar • 2 cups water • 15 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1 cup vodka Method: 1. Combine sugar and water in a saucepan and bring to a boil. When sugar has completely dissolved, remove pan from heat and allow it to cool....
• 15 oz. The Perfect Purée Pomegranate Concentrate, room temperature • 1 1/2 tsp. gelatin powder • 6 oz. cold water • 6 oz. simple syrup (1:1 sugar and water), room temperature Method: 1. Sprinkle gelatin over cold water. When the gelatin has...
• 1 cup sugar • 1 cup water • 1 1/4 cups The Perfect Purée Pomegranate Concentrate, thawed • 3/4 cups water (to thin out Pomegranate) • Lime or lemon juice, to taste • Rosewater, to finish (optional) • Rose petals, unsprayed, for garnish...
Salted Coffee Semifreddo: • 700 g. heavy cream • 250 g. heavy cream • 145 g. sugar • 112 g. egg whites • 80 g. egg yolks • 30 g. sugar • 25 g. coffee extract • 20 g. cognac • 20 g. Kosher salt Method: 1. Put 250 grams of the cream...
• 8 oz. The Perfect Purée Pink Guava Puree, thawed • 4 oz. orange juice • 2 oz. water • 1/4 cup granulated sugar Method: 1. Mix orange juice, water and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes,...
