• 2 oz. Bombay Sapphire Gin • 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed • 1/2 oz. fresh lime juice • egg white • 3 drops Angostura Bitters Method: 1. Put all contents (except the bitters) into a cocktail shaker. First dry shake all the...
• 1 oz. Hum Botanical Spirit • 1 oz. Chinaco Blanco Tequila • 1 oz. Luxardo Fernet • 2 oz. The Perfect Purée El Corazon, thawed • 1 oz. fresh lime juice Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and...
• 2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 2 oz. Scotch Method: 1. Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously then strain into a chilled cocktail glass....
• 1 1/2 oz. Square One Organic Vodka • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. Campari • 1/2 oz. agave syrup • ½ lemon, juiced • double sprig of thyme • club soda Method: 1. Add all ingredients, except soda and...
• 2 oz. Bulleit Rye Whiskey • 3/4 oz. Pear Puree Syrup • 1/4 oz. lemon juice • 2 dashes of Bitterman’s Boston Bittahs • Fresh mint for garnish For the Pear Puree Syrup: • The Perfect Purée Pear Puree, thawed • Water • Superfine...
