• 2 1/2 oz. gin • 2 1/2 oz. The Perfect Purée Tamarind Puree, thawed • 3/4 oz. aloha lemon juice • 1 cup simple syrup • 2 dashes angostura bitters Method: 1. Shake all ingredients with ice and strain into an ice filled...
• 1/4 oz. nutmeg simple syrup • 1/2 oz. simple syrup • 1 oz. The Perfect Purée Cherry, thawed • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed • 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1 oz. Captain Morgan’s...
• 1 1/2 oz. Bacardi Solera • 1/2 oz. The Perfect Purée Banana Puree, thawed • 2 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. coconut water • Shaved coconut and chocolate for garnish Method: In a mixing glass combine all ingredients and add...
• 2 oz. Partida reposado tequila • 2 tsp. The Perfect Purée Passion Fruit Concentrate, thawed • 2 tsp. agave nectar Method: 1. Shake well with ice and strain into a chilled cocktail glass....