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Garden of Eden

Garden of Eden

by | Apr 28, 2015

    • 2 oz. The Perfect Purée Pear Puree, thawed     • 2 oz. The Perfect Purée Green Apple Puree, thawed     • 8 oz. ginger ale Method: 1. Combine Pear Puree and Green Apple Puree in a glass. Add ginger ale. Stir vigorously to combine. Pour into an ice-filled glass....
East Meets West

East Meets West

by | Apr 28, 2015

    • 1 1/2 oz. The Perfect Purée Passion Colada,  thawed     • 3/4 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 tsp. The Perfect Purée Ginger,  thawed     • Makrut lime Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake and...
Dawn Patrol

Dawn Patrol

by | Apr 28, 2015

    • 1 1/2 oz. The Perfect Purée White Peach Puree,  thawed     • 1 oz. sour     • 2 sprigs tarragon Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass. Garnish with purple orchid and...
Coconut Cooler

Coconut Cooler

by | Apr 28, 2015

    • 1 part The Perfect Purée Coconut Puree,  thawed     • 2 parts coconut water Method: 1. Combine ingredients and stir. Serve over ice.
Buddha’s Hand

Buddha’s Hand

by | Apr 28, 2015

    • The Perfect Purée Yuzu Luxe Sour blend, thawed     • Perrier mineral water     • Long piece of rosemary     • Buddha’s hand citrus fruit or lemon Method: 1. Fill an ice filled highball glass half way with Yuzu Luxe Sour blend and top with Perrier. Garnish...