Soursop Sour

Soursop Sour

by | Apr 22, 2015

    • 2 1/2 oz. gin     • 2 1/2 oz. The Perfect Purée Tamarind Puree, thawed     • 3/4 oz. aloha lemon juice     • 1 cup simple syrup     • 2 dashes angostura bitters Method: 1. Shake all ingredients with ice and strain into an ice filled...
Sour Spicy Cherry

Sour Spicy Cherry

by | Apr 22, 2015

    • 1/4 oz. nutmeg simple syrup     • 1/2 oz. simple syrup     • 1 oz. The Perfect Purée Cherry,  thawed     • 1/8 oz. The Perfect Purée Key Lime Concentrate,  thawed     • 1/2 oz. The Perfect Purée Pomegranate Concentrate,  thawed     • 1 oz. Captain Morgan’s...
Sonrisa (Spanish for the word: Smile)

Sonrisa (Spanish for the word: Smile)

by | Apr 22, 2015

    • 3 oz. Passoa- Puerto Rican Passionfruit Liqueur- 20% alcohol     • 1 1/2 oz. Bacardi Pineapple Fusion ( with coconut)- 40% alcohol     • 4 tbsp. The Perfect Purée Passion Fruit Concentrate,  thawed     • 2 tbsp. The Perfect Purée Red Raspberry Puree,  thawed...
Solera Coconut Daiquiri

Solera Coconut Daiquiri

by | Apr 22, 2015

    • 1 1/2 oz. Bacardi Solera     • 1/2 oz. The Perfect Purée Banana Puree, thawed     • 2 oz. The Perfect Purée Coconut Puree, thawed     • 1 oz. coconut water     • Shaved coconut and chocolate for garnish Method: In a mixing glass combine all ingredients and add...
Sol Flare

Sol Flare

by | Apr 22, 2015

    • 2 oz. Partida reposado tequila     • 2 tsp. The Perfect Purée Passion Fruit Concentrate,  thawed     • 2 tsp. agave nectar Method: 1. Shake well with ice and strain into a chilled cocktail glass....