• 3 oz. The Perfect Purée Blueberry Puree, thawed • 9 oz. green tea (brewed and chilled) • 2 sage leaves • 1/2 oz. vanilla syrup Method: 1. Combine Blueberry Puree and green tea into a glass. “Slap” the sage leaves and add to the glass....
• 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. fresh ruby red grapefruit juice • 1/4 oz. vanilla concentrate • 1/2 oz. simple syrup • non-alcoholic cider • grapefruit zest for garnish Method: 1. In a mixing glass combine...
• 6 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 tbsp. The Perfect Purée Ginger Puree, thawed • 32 oz. unsweetened tea • 6 oz. simple syrup Method: 1. Combine all ingredients with ice in a pitcher and stir. 2. Serve in an ice filled...
• 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 4 oz. lemonade • 2 oz. grapefruit juice • 1 basil leaf (garnish) • lemon wheel (garnish) Method: 1. In a mixing glass, combine ingredients with ice. Quick shake and serve over the...
Ingredients 1 part The Perfect Purée Meyer Lemon Concentrate, thawed 1 part The Perfect Purée Blackberry Puree, thawed 6 parts water 1 part simple syrup Method: Place all items in a pitcher and stir. Pour into an ice-filled glass;...
