Sol Bar-ry

Sol Bar-ry

by | Apr 22, 2015

    • 1 1/2 oz. Doubled & Twisted Light Whiskey     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1 oz. The Perfect Purée Mandarin Tangerine Concentrate,  thawed     • 1/2 oz. simple syrup     • 4 blackberries     • 2 strawberries     •...
Soda Jerk

Soda Jerk

by | Apr 22, 2015

    • 1/2 cup agave nectar     • 1/2 cup warm water     • ½ vanilla bean, split lengthwise     • ice     • 2 oz. tequila, preferably Partida Blanco     • 1/2 oz. lime juice     • 1/2 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 1/2 oz. egg white...
Smoky Bandit

Smoky Bandit

by | Apr 22, 2015

    • 1 oz. Mezcal     • 1 oz. Van Gogh Dutch Chocolate Vodka     • 1 dash Sweet Vermoth     • 1 tsp. The Perfect Purée Black Currant Puree,  thawed     • 4 raspberries (muddle)     • 1 lemon twist (garnish) Method: 1. Shake ingredient very well with ice, strain into...
Smoky Martini

Smoky Martini

by | Apr 22, 2015

    • 1 1/2 oz. light rum     • 1 oz. Elderflower liqueur     • 1 oz. The Perfect Purée Chipotle Sour blend, thawed     • 1 oz. pineapple juice     • Lime squeeze for garnish Method: Combine ingredients into a mixing glass. Add ice and shake vigorously. Serve up in a...
Smokey El Corazon

Smokey El Corazon

by | Apr 22, 2015

    • 2 oz. The Perfect Purée El Corazon,  thawed     • 1 lime, juiced     • 1 1/2 oz. 100% de Agave Reposado Tequila®     • 1/2 chilled Del Maguey Single Village Mezcal® Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously and...