For the Black Currant Filling: • 30 oz. The Perfect Puree Black Currant Puree, thawed Method for the Black Currant Filling: 1. Portion the purée into a multicavity 1/8 teaspoon volume silicone mold and freeze overnight. For the Potatoes: • 4 medium russet...
• 2 oz. Charbay Doubled & Twisted Whiskey • 1/4 oz. Campari • 1/4 oz. Averna • 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed • Cinnamon Drinking Vinegar • 1/2 oz. lemon juice • 1/4 oz. lime juiceCinnamon Drinking Vinegar: 5L of Datu Puti Vinegar 20...
• 1 oz. Charbay Doubled & Twisted Whiskey • 1/2 oz. peach liqueur • 1/2 oz. Amaro Nonino • 1 oz. The Perfect Purée Peach Ginger blend • 1/2 oz. lemon juice • 1/2 oz. pineapple juice Method: Combine all ingredients in a cocktail shaker with ice. Shake and strain...
Ingredients for Berry Mind Flayer base: 1 ½ oz. Charbay Doubled & Twisted Whiskey ¾ oz. Blueberry Shrub ⅓ oz. all spice 1 oz. lemon juice ½ oz. orange juice ¼ oz. vanilla syrup Method for Berry Mind Flayer base: Mix ingredients, shake, serve over the rocks, and...
• 1 1/2 oz. Charbay Doubled & Twisted Whiskey • 1/4 oz. St. Germain Elderflower Liquor • 1/2 oz. velvet falernum • 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend • 1 oz. The Perfect Purée El Corazon blend • 3/4 oz. freshly squeezed lime juice • 1 dash Bitter Truth...
