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Strawberry & Lime Pound Cake

Strawberry & Lime Pound Cake

by | Mar 27, 2023

A classic pound cake gets a tropical infusion with The Perfect Purée’s new Lime Zest! The Strawberry & Lime Pound Cake is a crowd-pleaser. Ingredients for the Lime Pound Cake 20 g The Perfect Purée Lime Zest, thawed 150 g eggs, room temperature 75 g egg yolk, room...
Sakura Panna Cotta

Sakura Panna Cotta

by | Mar 27, 2023

Celebrate cherry blossom season with a delectable and light cherry blossom panna cotta topped with a hint of tart cherry, a chocolate branch, and sugar blossoms! Ingredients for the Sakura Tea Panna Cotta 12 g loose-leaf sakura tea 300 g whole milk 300 g heavy cream...
Meyer Lemon & Elderflower Tart

Meyer Lemon & Elderflower Tart

by | Mar 27, 2023

This light and airy meyer lemon tart is the perfect dessert for spring with the delicious addition of elderflower. Ingredients for Meyer Lemon & Elderflower Sabayon: 90 g The Perfect Puree Meyer Lemon Concentrate, thawed 15 g Belvoir Elderflower Syrup 57 g sugar...
Carmelized Pineapple Jerk Chicken

Carmelized Pineapple Jerk Chicken

by | Mar 21, 2023

  Ingredients: • 48 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 6 medium onions • 18 stalks of green onion • 6 orange habanero peppers • 6 Tbsp. Five Spice Powder • 6 tsp. coarsely ground black pepper • 6 tsp. dried thyme • 6 tsp. ground...
Chipotle Sour Pulled Pork Sliders

Chipotle Sour Pulled Pork Sliders

by | Mar 21, 2023

  Ingredients: • 32 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 1/3 cup Worcestershire sauce • 1 1/3 cup white vinegar • 2.5 Tbsp. granulated garlic • 1 tsp. ground cumin • 2.5 Tbsp. black pepper • 2 cup brown sugar • 1 1/4 cup maple syrup • 3 1/3 cup...