Thai Flavors Inspire Botanical Beverages Farmhouse Kitchen Thai opened in 2015 to present bold, authentic Thai flavors to the U.S. but in a fresh, modern way. At their Portland and Menlo Park locations, bartenders Thapana and Tina feature our botanical syrups in the...
Celebrate Día de los Muertos with Chef Aarón Sánchez and Manny Hinojosa Día de los Muertos is a time for gathering, cooking, and celebrating loved ones who are gone but never forgotten. Chef Aarón Sánchez and Manny Hinojosa bring the spirit of the holiday to the plate...
Plum Gochu Brings Sweet Heat to Dishes Chef Laura Lee of Chef L Custom Culinary Experiences shows the range of Plum Gochu syrup savory to sweet. Plum Gochu and Tamarind Puree create a glossy glaze for crisp-skinned duck breast, served with a cool Korean cucumber...
Easy to Offer the Unexpected on Seasonal Menus Pumpkin, cranberry, and apple may be fall and winter staples, but seasonal menus have room for so much more. Well-traveled and adventurous guests will be delighted by unexpected flavors of Chai Cardamom, Peach Ginger, and...
Tommy Cracraft, Bar Manager | Jake Carlson, Bartender | Fern Bar | Sebastopol, CA Ice Queen Spirit-Free Ice Queen OJ Beet the Case The Root to Success A cocktail with two kinds of beets might not sound like an obvious crowd-pleaser, but it helped the Fern Bar team win...
