• 1 1/2 oz. Bombay dry gin • 1 oz. Aparol • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 1/2 oz. fresh make sour mix (a blend for simple syrup, fresh lemon and lime juice) soda • Fresh sprig of basil (garnish) Method: 1....
• 3 oz. Concannon Late Harvest Semillon/Sauvignon Blanc • 1 1/4 oz. coconut simple syrup • 1 1/4 oz. fresh squeezed O.J. • 3/4 oz. The Perfect Purée El Corazon, thawed • orange wheel (for garnish) • cherry (for garnish) Method: 1. Fill a Tulip...
• 1 1/2 oz. Charbay Vodka • 1 1/2 oz. The Perfect Purée Green Apple Puree, thawed • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 oz. simple syrup • green apple slices for garnish Method: Add all ingredients except garnish into a...
• 3/4 oz. Ketel One® Vodka • 3/4 oz. TY KU Citrus Liquer • 3 oz. The Perfect Purée Passion Colada blend, thawed Method: Combine all ingredients into an ice filled mixing glass. Shake vigorously in a Boston Shaker and pour contents into a rocks glass....
