• 1/2 oz. simple syrup • 1 oz. The Perfect Purée Cherry Concentrate, thawed • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed • 1/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. Veev Liquer Method: 1. Add all ingredients...
• 4 1/2 oz. Cupcake Prosecco • 1 1/2 oz. The Perfect Purée El Corazon, thawed • 1/8 oz. simple syrup Method: 1. Fill flute with ingredients and gently stir. Garnish with an orange zest tie and...
• 6 oz. Cupcake Prosecco • 2 oz. The Perfect Purée White Peach Puree, thawed • 2 oz. simple syrup • baker’s sugar (for rim) Method: 1. Apply baker’s sugar to rim of flute. Add ingredients and gently stir....
• 2 oz. Charbay Clear Vodka • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz. honey syrup • Dash of Angostura • Grapefruit soda Method: 1. Combine ingredients into Collins glass. “Roll” ingredients by gently pouring...
