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You Know Macumba?

You Know Macumba?

by | Apr 27, 2015

    • 3/4 oz. Flor de Caña 12 year rum     • 3/4 oz. Smith & Cross Jamaican Rum     • 4 drops absinthe     • 1/2 oz. Lemonhart 151     • 2 bar spoons The Perfect Purée Pomegranate Concentrate,  thawed     • 1/2 oz. The Perfect Purée Mango Puree,  thawed     • 1/2...
Xochimilco

Xochimilco

by | Apr 27, 2015

    • 2 oz. Los Nahuales Mezcal Blanco     • 1 1/2 oz. The Perfect Purée Mango Puree, thawed     • 1 oz. yuzu juice     • 1/2 oz. Lemongrass Syrup     • Dehydrated lemongrass (for garnish) For the Lemongrass Syrup:     • Sugar     • Water Method for the Lemongrass...
XO Cafe Colada

XO Cafe Colada

by | Apr 27, 2015

    • 1 1/2 oz. Patron XO Cafe     • 1 1/2 oz. The Perfect Purée of Napa Valley Coconut Puree,  thawed     • 2 oz. pineapple juice     • whipped cream Method: . Add all the ingredients in a mixing glass except the whipped...
Winter Disaronno Smash

Winter Disaronno Smash

by | Apr 27, 2015

    • 1 oz. Disaronno     • 1 oz. Woodford Reserve Bourbon Whiskey     • 2 oz. The Perfect Purée of Napa Valley Cranberry Puree,  thawed     • 1 oz. The Perfect Purée of Napa Valley Red Raspberry Puree,  thawed     • 1/2 oz. lime juice     • small sprig of mint...
Winter Blackberry Ginger Margarita

Winter Blackberry Ginger Margarita

by | Apr 27, 2015

    • 1 oz. Corzo Silver Tequila     • 3/4 oz. Campari     • 2 oz. The Perfect Purée Blackberry Puree, thawed     • 1/8 oz. The Perfect Purée Ginger Puree, thawed     • 3/4 oz. fresh lime juice     • Agave nectar     • Fresh blackberries (for garnish)     • Lime twist...