• 1 1/2 oz. Ketel One Vodka • 3/4 oz. The Perfect Purée Red Sangria blend, thawed • 1/2 oz. lemon juice • 1/4 oz. honey simple syrup (1:1 water & honey) • Bruce Cost Ginger Ale Original or Pomegranate with Hibiscus (to top) Method: Combine...
• 1 1/2 oz. silver tequila • 2 drops habanero tincture (infuse 375 ml of Tequila with 2 chopped habaneros) • 1 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. grapefruit juice • 1/2 oz. lime juice • 1/4 oz. agave nectar • Chili powder...
• 1 sweet young coconut • 3 oz. coconut water from young coconut • juice of 2 sweet limes • 3 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 2 oz. hum • Perrier mineral water • Thai basil for garnish Method: 1. Open a...
• 1 1/2 oz. white rum • 3/4 oz. The Perfect Purée of Napa Valley Mango Puree, thawed • 1 oz. lime juice • lemon (salted, for garnish) • 3 sprigs thyme (for garnish) Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston...
• 1 1/2 oz. Clear Peruvian Pisco • 1/2 oz. Grand Marnier • 1 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. maple syrup • 1/2 oz. fresh lime juice • dash of Angostura Bitters • 3 mint leaves Method: 1. Spank the mint leaves to...
