Samurai

Samurai

    • 3 oz. Charbay Green Tea Vodka     • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1/2 oz. lemon-ginger simple syrup     • 4 blackberries     • splash of Fever Tree Ginger Beer Method: . Muddle blackberries in a pint glass. Add other ingredients and...
Apricot Saketini

Apricot Saketini

    • 1 1/4 oz. North Shore Vodka     • 1 oz. Pure Snow Nigori Sake     • 2 oz. The Perfect Purée Apricot Puree, thawed     • 1/4 oz. fresh squeezed orange juice     • Dash of fresh lime and lemon juices     • 3 dashes of orange bitters Method: Combine vodka, sake,...
Rye Naught

Rye Naught

    • 4 oz. rye whiskey     • 4 tsp. The Perfect Purée Passion Fruit Concentrate, thawed     • 1 oz. sparkling wine     • Juice of 1 lemon Method: Build ingredients directly into glasses with ice and stir. Garnish with orange...
Sacsayhuaman

Sacsayhuaman

    • 1 1/2 oz. Monopolowa infused habanero vodka     • 2 1/2 oz. House Made Sexy Mix     • fine bakers sugar (rim)     • cilantro leaf (garnish) Method: 1. Serve in a martini glass that is rimmed with fine bakers sugar, and garnish with a cilantro leaf. House Made...
S.L.O. Punch

S.L.O. Punch

    • 2 oz. rum     • 2 1/2 oz. The Perfect Purée Strawberry,  thawed     • 3/4 oz. lemon juice     • 3 1/2 oz. orange juice Method: 1. Shake all ingredients with ice and strain into ice filled...