• 2 oz. Beefeater Gin • 1/4 oz. Chambord • 1/2 oz. The Perfect Purée Blackberry Puree, thawed • 3/4 oz. simple syrup • 3/4 oz. lemon juice Method: Shake and roll ingredients except Chambord, in a rocks glass. Top with 1/4 oz. Chambord and...
• 1 oz. Pyrat XO Reserve Rum • 1 oz. Dekuyper Amaretto (save 1/2 oz. Amaretto for float) • 1/2 oz. Patron Citronge • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. falernum Method: Add ingredients in a mixing glass with fresh...
• 1 oz. Hendricks® Gin • 1 oz. The Perfect Purée White Peach Puree, thawed • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed • 1 oz. The Perfect Purée Lychee Puree, thawed • 1/2 oz. simple syrup Method: 1. Combine all ingredients into a...
• 1 1/2 oz. Plymouth® Gin • 1 oz. The Perfect Purée Banana Puree, thawed • 1 oz. The Perfect Purée Blueberry Puree, thawed • 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed • 3/4 oz. simple syrup Method: 1. Combine all ingredients into a...
• 1 1/4 oz. Scarlet Ibis Rum • 1/4 oz. Leopold Bros. Maraschino Liqueur • 1 bar spoon Nouvelle Orleans Absinthe • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. fresh lime juice • 1 bar spoon simple syrup (2:1) • 10 mint...
