• 1 oz. premium vodka • 4 oz. The Perfect Purée of Napa Valley Thai Basil & Black Pepper, thawed • 1 1/2 oz. The Perfect Purée of Napa Valley Pear Puree, thawed • 1/2 oz. Kern’s Pear Nectar • 1 dash light green food coloring • 1...
• 1 oz. hum® Botanical Spirit • 1 oz. Ypioca Ouro Cachaca • 1 oz. The Perfect Purée Ginger Puree, thawed • 1/4 oz. Luxardo Alkermes • 1 lime (bitter white center pithe removed) Method: Muddle lime in a heavy rocks glass. Add all ingredients and...
• 1 1/2 oz. Yaegaki sake • 1/2 oz. lemoncello • 1 oz. The Perfect Purée El Corazon Blend, thawed • 1/4 oz. honey syrup • squeeze of fresh lime • splash of Simply Limeade Method: 1. Shake with ice in cocktail shaker and strain into a martini...
• 1 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. Kaffir Lime simple syrup • 1/8 tsp. red curry • 1 oz. lime vodka Method: 1. Shake all ingredients with ice in a cocktail shaker. 2. Strain into a martini glass. 3. Float a Kaffir lime leaf on...
For the Cocktail: • 1 1/2 oz. Ciroc Coconut Vodka • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 3/4 oz. Curried Simple Syrup • 3 oz. pineapple juice • 1 tsp. cream of...
