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Summer Night

Summer Night

by | Apr 23, 2015

    • 1 1/2 oz. white rum     • 1 1/2 oz. The Perfect Purée Chipotle Sour,  thawed     • 6 pieces muddled watermelon     • 1/4 oz. simple syrup     • 1 tsp. pomegranate molasses Method: 1. Combine ingredients. Shake and...
Summer Lovin’

Summer Lovin’

by | Apr 23, 2015

    • 6 oz. Grey Goose L’orange     • 2 oz. Campari     • 6 oz. The Perfect Purée Strawberry Puree, thawed     • 6 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 4 oz. white grapefruit juice     • 4 oz. lime juice     • 6 oz. champagne     •...
Sugar & Spice

Sugar & Spice

by | Apr 23, 2015

    • 2 oz. vodka     • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed     • Ginger beer     • 2 dashes bitters (optional)     • Lemon wedge (for garnish) Method: In a mixing glass, combine vodka, Thai Basil & Black Pepper blend and ice....
Stuck in the Middle with You

Stuck in the Middle with You

by | Apr 23, 2015

    • 1 oz. Zwack Liqueur     • 1/2 oz. Cocchi Americano     • 1/4 oz. The Perfect Purée Apricot Puree, thawed     • 1/4 oz. fresh lemon juice     • 1/8 oz. simple syrup     • 1 dash Regan’s Orange Bitters     • Splash of soda water     • Orange peel (for garnish)...
Strawberry Thai Basil Lemonade

Strawberry Thai Basil Lemonade

by | Apr 23, 2015

    • 2 oz. The Original Moonshine     • 1 oz. The Perfect Purée Strawberry Puree, thawed     • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 3 oz. fresh lemonade Method: 1. Combine all the ingredients in a cocktail shaker. Shake...