• 3/4 oz. Gosling’s Gold Rum (or variation) • 1/2 oz. Gosling’s Black Seal Rum, plus more for drizzling • 1/2 oz Apricot Brandy • 2 tbsp. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. orange juice • 1 oz. pineapple...
• 1 oz. vodka • 1/2 triple sec or orange liqueur • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. superfine sugar • 1 cup crushed ice • Fresh fruit slices, whole macadamia nuts and/or fresh mint sprigs for garnish Method:...
• 1 1/2 oz. Bacardi Coco® • 2 oz. The Perfect Purée Passion Colada blend, thawed • 1/2 lime, cut into 4 wedges with bitter white center pithe removed • 12 mint leaves • Club soda • Pineapple wedge and maraschino cherry, for garnish Method: 1....
• 1 1/2 oz. dark rum • 2 oz. The Perfect Purée Passion Colada blend, thawed • 1 lime, juiced Method: 1. Add equal parts of mix and ice into a blender. 2. Blend until frothy, pour into a chilled glass and...
• 1 oz. light rum • 3 oz. The Perfect Purée Passion Colada blend, thawed • 1/2 lime, squeezed Method: Combine all ingredients in a blender filled with ice. Blend until smooth and pour into a chilled glass....
