• 2 oz. Rum (Appleton Reserve Rum was used) • 8 oz. The Perfect Purée Strawberry Puree, thawed • 1 lemon, zested • 2 tbsp. tarragon, Chopped • mint leaf (garnish) • mint caviar (garnish) Method: 1. Place all ingredients except rum into an ice...
• 2 oz. vodka • 3 oz. The Perfect Purée Strawberry, thawed • 2 oz. lemon juice • 2 oz. simple syrup Method: 1. Shake all ingredients with ice and strain into ice filled...
• 2 oz. Booker’s (or other high alcohol Bourbon) • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed • 1 egg white Method: 1. Vigorously shake all ingredients with ice and pour into...
• 2 oz. Leblon Cachaça • 1 tbsp. The Perfect Purée Strawberry Puree, thawed • 1 oz. simple syrup • 1/4 lime • 2 basil leaves, torn Method: 1. Muddle lime, Strawberry puree, basil and sugar in a mixing glass. Add Leblon Cachaça and fill with ice....
