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Sweet Sydney Summer

Sweet Sydney Summer

by | Apr 23, 2015

    • 1 1/2 oz Ron Abuelo anejo rum     • 1/2 tsp. The Perfect Purée Passion Fruit concentrate,  thawed     • 4 pineapple cubes (muddle)     • 1 egg white (muddle)     • 1/4 tsp. vanilla extract (muddle)     • 1 mint sprig (garnish) Method: 1. Add egg white in first,...
Sweet Hot Summer

Sweet Hot Summer

by | Apr 23, 2015

    • 1 1/2 oz. Don Q rum     • 3/4 oz. The Perfect Purée Chipotle Sour,  thawed     • 1/2 oz. turbinado syrup     • candied citrus peel (optional garnish) Method: 1. Shake all well. Strain over fresh ice in tall glass. Optional garnish: Candied citrus...

Sweet Heat

by | Apr 23, 2015

    • 1 1/2 oz. Vodka     • 4 1/2 oz. The Perfect Purée Chipotle Sour,  thawed     • 1/4 oz. Agave nectar Method: 1. Combine ingredients into a mixing glass. Add ice and shake with a Boston Shaker. Strain into a martini glass....
Sweet Destiny

Sweet Destiny

by | Apr 23, 2015

    • 2 oz. Charbay Meyer Lemon Vodka     • 1/2 oz. Tapatio Blanco     • 1 oz. The Perfect Purée of Napa Valley Mandarin Tangerine Purée,  thawed     • 1/2 oz. fresh lime juice     • mandarin syrup     • jalapeño Method: 1. Shaken and strained into a coupe with a...
Sweet & Spicy

Sweet & Spicy

by | Apr 23, 2015

    • 1 1/2 oz. Square One Botanical Spirit     • 1/2 oz. Carpano Antica     • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1/4 oz. honey and black pepper syrup     • flamed lemon oil Method: 1. Combine ingredients except sparking wine into a...