• 1 3/4 oz. Cana Brava Rum • 1/2 oz. Marie Brizard Crème de Cacao White • 1/2 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. lime juice • 1/4 oz. orange juice • 5 drops Tabasco • 5 drops Bittermens Mole Bitters • lime twist...
• 2 oz. Cognac • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • Zest of 1/4 lemon Method: 1. Combine all ingredients in a cocktail shaker filled with ice. Add Yuzu Luxe Sour blend and Cognac, stir, fill glass with ice, stir. Shake vigorously and...
• 1 1/2 oz. vodka • 1/2 oz. simple syrup • 2 oz. The Perfect Purée Pear, thawed • Dash of triple sec Method: 1. Build by stirring vanilla vodka, syrup and Pear puree. 2. Add crushed ice and stir well. 3. Lace with triple sec, and garnish with slice of...
• 1 1/2 oz. Oxley Gin • 1/2 oz. Campari • 1/2 oz. Martini & Rossi Rosato Vermouth • 1 barspoon The Perfect Purée Orange Zest, thawed Method: Combine ingredients into a mixing glass with ice. Shake, double strain and serve up, garnish with orange...
• 1 oz. Gray Goose Vodka • 1/2 oz. Campari • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. simple syrup Method: 1. Combine simple syrup, Campari, Blood Orange Concentrate and vodka in a cocktail shaker. 2. Add ice then shake...
