• 1 1/2 oz. Soho Lychee Liquor • 2 oz. The Perfect Purée Lychee Puree, thawed • 3/4 oz. Fresh lemon juice • 1/2 oz. Simple syrup Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass....
• 2 oz. vodka • 4 oz. The Perfect Purée Pink Guava, thawed • 3/4 oz. simple syrup Method: 1. Shake all ingredients with ice and strain into a chilled martini glass.
• 1 oz. The Perfect Purée Coconut, thawed • 1 oz. Zen Liquer • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed • 1 oz. vodka • 1 oz. lemon grass simple syrup Method: 1. Shake all ingredients with ice in a cocktail shaker 2. Strain into a...
• 1 1/2 oz. Bombay dry gin • 1 oz. Aparol • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 1/2 oz. fresh make sour mix (a blend for simple syrup, fresh lemon and lime juice) soda • Fresh sprig of basil (garnish) Method: 1....
• 3 oz. Concannon Late Harvest Semillon/Sauvignon Blanc • 1 1/4 oz. coconut simple syrup • 1 1/4 oz. fresh squeezed O.J. • 3/4 oz. The Perfect Purée El Corazon, thawed • orange wheel (for garnish) • cherry (for garnish) Method: 1. Fill a Tulip...
