• 2 oz. Bulleit Bourbon • 1/2 oz. Kina L’Avion d’Or • 3/4 oz. The Perfect Purée Strawberry, thawed • 2 dash orange bitters • Fever-Tree Tonic Water (to top) Method: 1. Combine ingredients except tonic water into a mixing glass with...
• 1 1/2 oz. Finlandia Grapefruit Vodka • 1/2 oz. St. Germain Elderflower Liqueur • 3/4 oz. The Perfect Purée Strawberry, thawed • 3/4 oz. freshly squeezed & strained lemon juice • 3/4 oz. rock candy syrup or simple syrup • 2 1/2 oz. club...
• 2 oz. tequila • 1 oz. The Perfect Purée Ginger, thawed • 2 oz. The Perfect Purée Black Currant, thawed • 1/2 oz. lemon juice • 1/2 oz. simple syrup Method: 1. Shake all ingredients with ice and strain into ice filled...
• 2 oz. Charbay R5 Aged Whiskey • Green Chartreuse • 1/2 oz. Marie Brizard Creme Cacao • 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed • 1/2 oz. egg white • 3 drops Peychaud’s Method: Start by rinsing a large coupe glass with...
• 1 1/2 oz. Charbay Green Tea Vodka • 1 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 2 dashes bitters Method: 1. Combine ingredients (except bitters) into a pint glass with ice....
