My Moment of Zen

My Moment of Zen

by | Apr 17, 2015

    • 1/2 oz. St. Germain Liqueur     • 2 oz. vodka     • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. simple syrup     • 6 mint leaves (muddle)     • 2 sprigs thyme...
Muddy Rum

Muddy Rum

by | Apr 17, 2015

    • 1 1/2 oz. spiced rum     • 2 oz. The Perfect Purée Tamarind,  thawed     • 1 1/2 oz. aloha passion fruit lemonade     • 1/2 oz. simple syrup Method: 1. Shake all ingredients with ice and strain into an ice filled...
Mucho Mango

Mucho Mango

by | Apr 17, 2015

    • 1 oz. mango rum     • 1 oz. dark rum     • 1 oz. The Perfect Purée Mango,  thawed     • 1 tsp. brown sugar Method: 1. Mix all ingredients in a shaker.
Mrs. Robinson’s Punch

Mrs. Robinson’s Punch

by | Apr 17, 2015

    • 1 bottle hum     • 32 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 2 qt. blood orange pu-erh tea     • 1 pt. thinly sliced winter citrus     • Rose water     • Red rose petals Method: Combine ingredients into a punch bowl with ice and stir well....
Moscow Mule

Moscow Mule

by | Apr 17, 2015

    • 1 1/2 oz. vodka     • 1 large bar spoon The Perfect Purée Ginger,  thawed     • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1/2 oz. simple syrup     • ice     • Soda to fill     • wide lime peel Method: 1. In a pint shaker glass, add Ginger...