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XO Cafe Colada

XO Cafe Colada

by | Apr 27, 2015

    • 1 1/2 oz. Patron XO Cafe     • 1 1/2 oz. The Perfect Purée of Napa Valley Coconut Puree,  thawed     • 2 oz. pineapple juice     • whipped cream Method: . Add all the ingredients in a mixing glass except the whipped...
Winter Disaronno Smash

Winter Disaronno Smash

by | Apr 27, 2015

    • 1 oz. Disaronno     • 1 oz. Woodford Reserve Bourbon Whiskey     • 2 oz. The Perfect Purée of Napa Valley Cranberry Puree,  thawed     • 1 oz. The Perfect Purée of Napa Valley Red Raspberry Puree,  thawed     • 1/2 oz. lime juice     • small sprig of mint...
Winter Blackberry Ginger Margarita

Winter Blackberry Ginger Margarita

by | Apr 27, 2015

    • 1 oz. Corzo Silver Tequila     • 3/4 oz. Campari     • 2 oz. The Perfect Purée Blackberry Puree, thawed     • 1/8 oz. The Perfect Purée Ginger Puree, thawed     • 3/4 oz. fresh lime juice     • Agave nectar     • Fresh blackberries (for garnish)     • Lime twist...
Winter Black Currant Paloma

Winter Black Currant Paloma

by | Apr 27, 2015

    • 1 1/2 oz. Corzo Silver     • 1 oz. The Perfect Purée Black Currant Puree,  thawed     • 1/8 barspoon The Perfect Purée Ginger Puree,  thawed     • 1/3 oz. agave nectar     • 1/2 oz. Squirt     • 1/2 oz. Lime juice     • pinch of salt     • lime wheel for garnish...
White Sangria

White Sangria

by | Apr 27, 2015

    • 1 bottle Cupcake Riesling     • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 1/2 oz. simple syrup     • 8 oz. fresh squeezed orange juice     • 1 can Sprite     • 1/2 lemon sliced     • 1/2 lime sliced     • 1/2 orange sliced Method:...