• 2 oz. Bulleit Rye Whiskey • 1 oz. St. Germain • 1 1/4 oz. The Perfect Purée Lychee Puree, thawed • strawberry frozen inside an ice cube (garnish) Method: 1. Combine ingredients into cocktail shaker. Adjust amount of Lychee Puree to desired burn....
• 1 oz. Bacardi Superior • 3/4 oz. Banana liqueur • 3/4 oz. The Perfect Purée Blackberry Puree, thawed • 1 1/2 oz. The Perfect Purée El Corazon blend, thawed • 1/2 oz. grenadine • 1 1/2 oz. pineapple juice • 3/4 oz. Bacardi Select to float...
• 1 1/2 oz. Absolut Vodka • 1/2 oz. Becherovka • 1/2 oz. The Perfect Purée Cranberry Puree, thawed • 1/2 oz. lemon juice • Pernod Absinthe (rinse) Method: 1. Rinse the inside of a chilled rocks glass with Pernod Absinthe. Shake the rest of the...
• 1 oz. Bacardi Superior Rum • 1 oz. AGWA coca herbal liqueur • 1/2 oz. Falernum liqueur • 1 oz. The Perfect Purée Pear Puree, thawed • 1/2 oz. sugar cane syrup • 1/2 oz. fresh lime juice • Mint sprig for garnish Method: Combine...
• 1 oz. Bombay Sapphire East • 1 oz. Martini & Rossi Rosato • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 3/4 oz. simple syrup • top with champagne Method: 1. Combine ingredients into a mixing glass, except Champagne, and add ice....
