• 1 1/2 oz. Delirio Blanco Mezcal • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 oz. fresh lime juice • 1/2 oz. agave nectar • Top with ginger beer Method: In a mixing glass combine the ingredients, except ginger beer, with ice. Shake...
• 2 oz. Bombay Sapphire East • 1 oz. The Perfect Purée Mango Puree, thawed • 3/4 oz. Lipton Tea • 3/4 oz. Garam Masala Syrup • 3/4 oz. lemon juice • togarashi (garnish) • toasted nori (garnish) Method: 1. Add ingredients in cocktail...
• 1 1/2 oz. Sauza Tequila • 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3/4 oz. lime juice • 3/4 oz. sugar-free triple sec syrup • 1 sprig of tarragon • 1 oz. club soda Method: Combine all the ingredients (except the club...
• 2 oz. Sauza tequila • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1/2 oz. lime juice • 1/2 oz. sugar free syrup • Splash of orange juice • Dried red pepper (for garnish) Method: Combine all the ingredients in a cocktail shaker. Top...
• 1 1/4 oz. TyKu Soju • 1 1/4 oz. St. Germain Liqueur • 1 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1 barspoon agave nectar • fresh fruit for garnish Method: 1. Combine ingredients except garnish into a mixing glass with ice. Shake with a...
