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Rosey Peach

Rosey Peach

by | Apr 21, 2015

    • 1 1/2 oz. Beefeater Gin     • 3/4 oz. triple sec     • 2 tbsp. The Perfect Purée White Peach Puree,  thawed     • 3 slices of fresh yellow peach     • juice of 1/4 of a lime     • 1 sprig of rosemary, de-stemmed     • yellow peach slice (for garnish) Method: 1....
Roman Orgy

Roman Orgy

by | Apr 21, 2015

    • 2 oz. Mamajuana (Aphrodisiac Dominican spirit)     • 2 oz. The Perfect Purée Tamarind Puree,  thawed     • 3/4 oz. cinnamon honey (cinnamon infused honey)     • 1/2 oz hibiscus tea     • 3/4 oz. fresh squeeze lime juice     • 1 cinnamon stick (garnish) Method:...
Rojo Margarita de Tamaulipas

Rojo Margarita de Tamaulipas

by | Apr 21, 2015

    • 2 1/2 oz. The Perfect Purée Red Sangria,  thawed     • 1 oz. Chinaco Reposado Tequila     • 1/2 oz. Luxardo Triplum Triple Sec     • 1/2 lime     • 1 red pepper wheel     • 1/2 oz. simple syrup     • salt & pepper for rimmer Method: 1. In a mixing glass,...
Rojo Margarita de Tamaulipas

Rojo Margarita

by | Apr 21, 2015

    • 2 1/2 oz. The Perfect Purée Red Sangria,  thawed     • 1 oz. Chinaco Tequila Anejo     • 1/2 lime     • 1 red pepper wheel     • 1/2 oz. simple syrup     • 1/2 oz. Cointreau®     • salt and pepper for rimmer Method: 1. In a mixing glass, muddle the red pepper...
Ring of Fire

Ring of Fire

by | Apr 21, 2015

    • 3/4 cup Charbay Vanilla Bean Rum     • 3/4 cup Cognac     • 1/2 cup Cocchi Americano     • 1/2 cup The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 3/4 cup sparkling wine     • 3/4 cup lemon     • 8 dashes allspice dram Method: 1. Combine...