• 2 oz. Cazadores Blanco Tequila • 1 oz. The Perfect Purée Mango Puree, thawed • 1 oz. Chamoy spicy apricot sauce • 3/4 oz. fresh lime juice • 3/4 oz. agave nectar Method: 1. In a glass, layer chamoy on the bottom and cover with crushed ice. In a...
Mandarin Tangerine Sorbet: • 2 cups The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1 cup sugar • 2 1/4 cups water Method: 1. Heat sugar and water together swirling pan until sugar is dissolved. Cool. 2. Whisk in Mandarin Tangerine Concentrate....
• 1/2 oz. Green Tea Liqueur • 1 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1/2 tsp. The Perfect Purée Ginger Puree, thawed • 1 oz. vodka Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake...
• 1 1/2 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed • 1 oz. vanilla rum • 1/2 oz. Amaretto® • 2 oz. club soda Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously for 10 seconds. 3. Pour into an...
• 2 oz. Square One™ Basil Vodka • 1/2 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed • 1/2 lime, juiced • 1/2 oz. agave syrup • celery bitters (optional) • club soda Method: 1. Add all ingredients, except soda and bitters, to a...
