Mamasita

Mamasita

by | Apr 17, 2015

    • 1 1/2 oz. Captain Morgan Spiced Rum     • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1 1/2 oz. The Perfect Purée Coconut,  thawed     • 1 oz. The Perfect Purée Pink Guava,  thawed Method: 1. Combine all ingredients into a...
Malinche

Malinche

by | Apr 17, 2015

    • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1/4 oz. The Perfect Purée Red Raspberry Puree,  thawed     • 2 oz. Cazadores reposado     • 1/4 oz. chipotle chile juice (from canned chipotle chiles)     • 1/2 oz. agave nectar     • 3/4...
Make No Small Plans

Make No Small Plans

by | Apr 17, 2015

    • 1/2 oz. Pink Pigeon Rum     • 1 oz. Luxardo Fernet Liqueur     • 1/2 oz. King’s Ginger Liqueur     • 1 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • Thyme for garnish Method: 1. Combine ingredients into a mixing glass with ice. Shake...
Makai Mojito

Makai Mojito

by | Apr 17, 2015

    • 2 oz. 7 Tiki Rum     • 1 1/2 oz. The Perfect Purée Mango Puree, thawed     • 1/2 oz. lime juice     • 3/4 oz. simple syrup     • 4 basil leaves Method: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass....
Malinche

Mai Pina

by | Apr 17, 2015

    • 2 oz. Charbay Tahitian Vanilla Bean Rum     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1 tsp. The Perfect Purée Ginger Puree,  thawed     • 1 1/2 oz. coconut water     • caramel simple syrup     • caramelized pineapple slice for...