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Prickly Matador

Prickly Matador

by | Apr 20, 2015

    • 1 oz. tequila     • 1/2 oz. triple sec     • 1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 2 oz. pineapple juice     • 5-6 oz. crushed ice     • Fresh pineapple cut in 5″ sticks Method: Combine ingredients in blender and blend at high speed....
Ponchatoula Smash

Ponchatoula Smash

by | Apr 20, 2015

    • 1 1/2 oz. Bayou Rum Silver     • 1/2 oz. Bayou Rum Spiced     • 1 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 2 Ponchatoula Strawberry halves (muddle)     • 2 oz. Lemongrass Simple Syrup     • 1 1/2 oz. fresh squeezed orange juice     • 1 oz....
Pomegranate Sidecar

Pomegranate Sidecar

by | Apr 20, 2015

    • 1 oz. premium cognac     • 1/2 oz. Grand Marnier     • 1/2 oz. The Perfect Purée Pomegranate Concentrate,  thawed     • 1 oz. simple syrup     • 3/4 oz. fresh lemon juice     • 1 egg white     • Dash of orange bitters Method: 1. Shake well over ice and strain...
Pomegranate Mai Tai

Pomegranate Mai Tai

by | Apr 20, 2015

    • 1 oz. light rum     • 1 oz. amaretto     • 2 oz. The Perfect Purée Pomegranate Concentrate,  thawed     • 1 tsp. The Perfect Purée Key Lime Concentrate,  thawed     • 2 oz. pineapple juice     • Cubed ice as needed     • Orange slice Method: 1. Combine...
Pomegranate & Ginger

Pomegranate & Ginger

by | Apr 20, 2015

    • 1 1/2 oz. Corzo Silver Tequila     • 1/2 oz. The Perfect Purée Pomegranate Concentrate,  thawed     • 1 oz. fresh lime juice     • 1 oz. simple syrup     • 1/2 oz. fresh grated ginger     • Ginger Ale Method: 1. In a mixing glass muddle lime juice, simple syrup,...