• 1 1/2 oz. Brugal Blanco Rum • 3/4 oz. The Perfect Purée of Napa Valley Cranberry Puree, thawed • 1/2 oz. fresh orange juice • 1 oz. Barritt’s Ginger Beer • 1 tsp. pumpkin spice agave nectar Method: 1. Add ingredients directly to tall glass...
• 2 oz. vodka • 1 oz. The Perfect Purée Chipotle Sour, thawed • 3 oz. tomato juice Method: 1. Combine all ingredients in shaker with ice. Shake and pour.
• 1 1/2 oz. Charbay Meyer Lemon Vodka • 1 oz. Apple Jack • 1/2 oz. Salerno Blood Orange Liqueur • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. lemon juice • 1/2 oz. lavender honey • Fever Tree® Bitter Lemon •...
• 2 oz. bourbon • 1 oz. The Perfect Purée Lychee Puree, thawed • 3/4 oz. lemon juice • 3/4 oz. simple syrup Method: 1 Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into collins glass. Top with soda and...
• 2 oz. Dried Rose Petal Infused Titos Vodka • 3/4 oz. Lychee Syrup • 3/4 oz. lemon juice • Soda water • Lychee and dried rose petals (garnish) For the Lychee Syrup: • 12 oz. The Perfect Purée Lychee Puree, thawed • 8 oz. 1:1 simple syrup...
