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San Isidro

San Isidro

    • 1 1/2 oz. Clear Peruvian Pisco     • 1/2 oz. Grand Marnier     • 1 oz. The Perfect Purée White Peach Puree, thawed     • 1/2 oz. maple syrup     • 1/2 oz. fresh lime juice     • dash of Angostura Bitters     • 3 mint leaves Method: 1. Spank the mint leaves to...
Samurai

Samurai

    • 3 oz. Charbay Green Tea Vodka     • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1/2 oz. lemon-ginger simple syrup     • 4 blackberries     • splash of Fever Tree Ginger Beer Method: . Muddle blackberries in a pint glass. Add other ingredients and...
Apricot Saketini

Apricot Saketini

    • 1 1/4 oz. North Shore Vodka     • 1 oz. Pure Snow Nigori Sake     • 2 oz. The Perfect Purée Apricot Puree, thawed     • 1/4 oz. fresh squeezed orange juice     • Dash of fresh lime and lemon juices     • 3 dashes of orange bitters Method: Combine vodka, sake,...
Rye Naught

Rye Naught

    • 4 oz. rye whiskey     • 4 tsp. The Perfect Purée Passion Fruit Concentrate, thawed     • 1 oz. sparkling wine     • Juice of 1 lemon Method: Build ingredients directly into glasses with ice and stir. Garnish with orange...
Sacsayhuaman

Sacsayhuaman

    • 1 1/2 oz. Monopolowa infused habanero vodka     • 2 1/2 oz. House Made Sexy Mix     • fine bakers sugar (rim)     • cilantro leaf (garnish) Method: 1. Serve in a martini glass that is rimmed with fine bakers sugar, and garnish with a cilantro leaf. House Made...