• 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. Cinnamon Syrup • 1 1/2 oz. Barritt’s Ginger Beer Method: 1. Shake or stir together the Blood Orange Concentrate and syrup. Strain into cocktail glass and top with ginger beer. 2....
• 1 oz. Woodford Reserve®, infused with a vanilla bean • 1/2 oz. Limoncello® • 1/2 oz. Lemon Thyme Simple Syrup • 1 1/2 oz. The Perfect Purée Blueberry Puree, thawed Method: Place all ingredients in a cocktail shaker filled with ice. Shake vigorously...
• 2 oz. Rye Whiskey • 2 oz. The Perfect Purée Apricot Puree, thawed • Basil Sinker • 1 sprig micro-basil (garnish) Method: Fill Old Fashioned glass with ice, Apricot Puree and Rye Whiskey. Add all ingredients to shaker and shake vigorously. Pour back...
• 1 1/2 oz. Tanqueray (Rangpur) • mist of infused St. Germain • 1 oz. The Perfect Purée Thyme & Citrus Blend, thawed • 3/4 oz. soda water • 1/2 oz. fresh lemon juice • 3/4 cucumber white tea syrup • 1 half cucumber (muddle) •...
• 1 1/2 oz. Square One Vodka • 1/2 oz. D Aristi Xtabentun Honey Liqueur • 2 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 bar spoon The Perfect Purée Ginger Puree, thawed • 2 1/2 oz. ginger ale • 1/2 lime, juiced • 4 mint...
