• 1 1/2 oz. Kai Lemongrass Sochu • 1/2 oz. TyKu Citrus Liquor • 1 oz. The Perfect Purée Kiwi Puree, thawed • 1 1/2 oz. Fresh Lemon-Lime Sour • 1 lemon wedge (garnish) Method: 1. Build in glass filled with ice and Roll to combine. Serve in a large...
• 1 oz. Ketel One Citroen™ Vodka • 2 oz. The Perfect Purée El Corazon, thawed • 1 oz. Cardamom simple syrup • 1/2 oz. TY KU Sake Method: 1. Combine all ingredients except TY KU Sake into an ice filled mixing glass. Shake vigorously in a Boston Shaker...
• 1 cup crushed ice • 1 oz. Absolut Mandarin Vodka • 1 oz. The Perfect Purée Lychee, thawed • 1 oz. The Perfect Purée White Peach, thawed Method: 1. Blend all ingredients in a blender then pour into a chilled glass. 2. Garnish with an orange twist or...
• 1 1/2 oz. Bombay Sapphire • 1/2 oz. St. Germain Elderflower Liqueur • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. fresh orange juice • 1 oz. sweet & sour • 1 bar spoon orange marmalade Method: 1. Combine all...
• 1 1/2 oz. BULLDOG Gin • 2 oz. The Perfect Purée Passion Colada, thawed • 1/2 lime, juiced • 1 1/2 oz. ginger beer Method: 1. Add ingredients, except ginger beer, to a mixing glass with ice. Shake with a Boston Shaker. Pour into a glass. Top with...
