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Tiki Valley

Tiki Valley

by | Apr 24, 2015

    • 1 1/2 oz. Diplomatico Rum Reserva     • 3/4 oz. Absentroux     • 1/2 oz. The Perfect Purée Ginger Puree,  thawed     • 3/4 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1/2 oz. Velvet Falernum     • 2 dashes Angostura Bitters     • lemon twist...
Three Berry Daiquiri

Three Berry Daiquiri

by | Apr 24, 2015

    • 1 1/2 oz. Bacardi Superior     • 3/4 oz. Luxardo Maraschino Liqueur     • 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. egg white (optional)     • 1/4 oz. lime juice     • 2 blackberries     • 2 strawberries     • 8 blueberries Method: 1....
Thor’s Holiday

Thor’s Holiday

by | Apr 24, 2015

    • 1 oz. Beefeater Gin     • 3/4 oz. North Shore Distillery Aquavit     • 1/2 oz. Passion Fruit Syrup     • 3/4 oz. fresh pineapple juice     • house cardamom tincture For the Passion Fruit Syrup:     • 12 oz. The Perfect Purée Passion Fruit Concentrate, thawed...
The Youngblood Cocktail

The Youngblood Cocktail

by | Apr 24, 2015

    • 1 1/2 oz. London Dry Gin     • 1 oz. ginger liquor     • 1/2 oz. The Perfect Purée Blackberry Puree, thawed     • 1/2 oz. simple syrup     • 2 dashes bitter truth aromatic bitters Method: Shake ingredients very well with ice and strain into a cocktail coupe...
The Wind-Up Bird

The Wind-Up Bird

by | Apr 24, 2015

    • 2 oz. Kai Lemongrass Ginger Shochu     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend,  thawed     • 1 barspoon The Perfect Purée Ginger Puree,  thawed     • 3/4 oz. calamansi juice     • 1/2 oz. lemon juice     • 1 split birdseye chili     • 3/4 oz. Toasted...