• 1 1/2 oz. Bulleit Rye • 1/2 oz. Dale DeGroff Pimento Dram • 1/2 oz. Yellow Chartreuse • 3/4 oz. The Perfect Purée Green Apple Puree, thawed • 1 egg white • 2 dashes Marshall Altier Baked Apple Bitters • green apple (garnish) Method: 1....
• 1 1/2 oz. Plymouth gin® • 1 oz. St. Germain® • 1 oz. The Perfect Purée Black Currant, thawed • 2 dashes lemon bitters Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake and strain into a highball glass filled with ice,...
• 1 oz. G’Vine Nouaison Gin • 1/2 oz. Triple Sec • 3/4 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. fresh lemon juice • 1 dash orange bitters • 8 mint leaves (muddle and garnish) Method: Muddle the mint in the bottom of a...
• 1 1/2 oz. Charbay Green Tea Vodka • 1/2 oz. The Perfect Purée of Napa Valley Prickly Pear Purée, thawed • 1/2 oz. ginger simple syrup • 1/2 oz. lime juice • 1/4 oz. cucumber bitters Method: 1. Combine ingredients into a mixing glass with ice....
