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No Passport Required

No Passport Required

by | Apr 19, 2015

    • 2 oz. Smoked Bacardi Anjeo     • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 2 oz. coconut milk     • 1/2 oz The Perfect Purée Ginger Puree,  thawed     • 1/2 oz. brown sugar syrup     • coconut flakes Method: 1. Shake ingredients...
Night in Tunisia

Night in Tunisia

by | Apr 19, 2015

    • 1 oz. hum® Botanical Spirit     • 1 oz. Luxardo Fernet     • 2 oz. The Perfect Purée El Corazon,  thawed Method: 1. Combine all ingredients into a cocktail shaker filled with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with lemon peel...
New Year’s Toddy

New Year’s Toddy

by | Apr 19, 2015

    • 1 oz. Bacardi Anejo Rum     • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 1/8 oz. The Perfect Purée Ginger Puree, thawed     • 3/4 oz. orange blossom honey     • 3 oz. hot water     • 5 whole cloves     • Small piece of cinnamon     • 1...
New Moon

New Moon

by | Apr 19, 2015

    • 2 oz. Woodford Reserve Bourbon     • 2 oz. The Perfect Purée Blackberry Puree, thawed     • 1/2 oz. Luxardo Cherry juice     • Fresh juice from half of a Meyer Lemon     • 1/4 oz. simple syrup     • Angostura bitters Method: Add ingredients to a pint glass....
New Fashioned

New Fashioned

by | Apr 19, 2015

    • 2 oz. Jameson     • 1/2 oz. Ole Smokey Cherry Moonshine     • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 1/2 oz. fresh lemon juice     • 1/2 oz. simple syrup     • 3 dashes Hella Bitter Citrus Bitters (or Peychaud’s)     • Ole Smokey...