Hopper

Hopper

by | Apr 16, 2015

    • 1 1/2 oz. Skyy Ginger Vodka     • 1/2 oz. Campari     • 2 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 1 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1/4 oz. lemon juice     • Soda for a spritz Method: 1. In a mixing glass,...
Hoochie Mama

Hoochie Mama

by | Apr 16, 2015

    • 2 oz. Charbay Vodka     • 1/4 oz. St. Germaine Liqueur     • 1 tsp. The Perfect Purée Ginger Puree, thawed     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 fresh lemon (for fresh lemon juice)     • Sparkling wine Method: 1. Combine all...
Honeymoon Sweet

Honeymoon Sweet

by | Apr 16, 2015

    • 2 oz. Charbay Tahitian Vanilla Rum     • 1/2 oz. Licor 43     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. grapefruit juice     • 1/2 oz. egg white     • Chinese 5 spice for garnish Method: Combine all ingredients into a mixing glass...
Honey Runner

Honey Runner

by | Apr 16, 2015

    • 2 oz. Charbay Tahitian Rum     • 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/4 oz. The Perfect Purée Apricot Puree, thawed     • 1/4 oz. chamomile tea     • 1/4 oz. honey simple syrup     • Honey crystal rimmer Method: 1. Apply honey crystal...
Honey Me

Honey Me

by | Apr 16, 2015

    • 2 oz. rum     • 1 oz. ginger beer     • 1 oz. The Perfect Purée of Napa Valley Ginger Puree,  thawed     • 1 oz. lime juice     • 1/2 oz. honey     • 2 mint leaves Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain...