• 1 bottle hum • 32 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 2 qt. blood orange pu-erh tea • 1 pt. thinly sliced winter citrus • Rose water • Red rose petals Method: Combine ingredients into a punch bowl with ice and stir well....
• 1 1/2 oz. vodka • 1 large bar spoon The Perfect Purée Ginger, thawed • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1/2 oz. simple syrup • ice • Soda to fill • wide lime peel Method: 1. In a pint shaker glass, add Ginger...
• 4 oz. Cupcake Moscato • 1 oz. The Perfect Purée Passion Colada, thawed • 1 wedge of lime Method: 1. “Roll” wine and Passion Colada in shaker glass with ice. Strain into chilled martini glass and squeeze lime wedge into...
• 2 oz. Charbay Pomegranate Vodka • 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. Cardamom simple syrup • 1/2 oz. lemon juice • 1 Gläce Luxury Ice G³ (G-cubed) Method: 1. Place G³ ice cube into a martini glass and set aside....
