• 1 1/2 oz. Bourbon • 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • Lime wedge squeeze • 2 sprigs of fresh mint • Top with club soda Method: In a mixing glass, muddle fresh mint. Add remaining ingredients, except club soda, and ice. Shake...
• 2 oz. Aviation Gin • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 3/4 fresh lime • 3/4 oz. pomegranate syrup • Cucumber peel (garnish) Method: Combine, shake and pour into chilled glass. Garnish with cucumber...
• 2 oz. Bacardi Superior Rum • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 3 oz. pineapple juice • Nutmeg powder (garnish) • Lime twist (garnish) • Lemon wheel (garnish) • Coconut...
• 1 1/4 oz. Tequila Blanco 100% blue agave • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • top off with ginger beer • 1 lime wedge Method: 1. Build in a 12 oz. glass, add all ingredients. Stir and serve over cups with...
• 1 1/2 oz. Cruzan Aged Light Rum • 1 1/2 oz. strawberry shrub • 12 (1 oz.) piña colada ice cubes • Pineapple tigers claw (garnish) Method: Place 12 piña colada cubes into a blender with rum and let it rip. At an angle, pour strawberry shrub into...
