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Oliver Rose

Oliver Rose

by | Apr 19, 2015

    • 1 1/2 oz. Camus vs. Cognac     • 1/2 oz. Yellow Chartreuse     • 1/2 oz. Pomegranate Grenadine     • 3/4 oz. fresh lemon juice     • 2 dash angostura bitters Method: 1. Shake, double strain, serve on a large ice cube or serve up. Pomegranate Grenadine:     • 30...
Old Thymer

Old Thymer

by | Apr 19, 2015

    • 1 1/2 oz. Ketel One Vodka     • 1/2 oz. The Perfect Purée Meyer Lemon Concentrate, thawed     • 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed     • 1/2 oz. fresh lemon juice     • 1/2 oz. simple syrup     • 2 fresh thyme sprigs     • Top with Le...
Oh My Guava!

Oh My Guava!

by | Apr 19, 2015

    • 1 1/2 oz. Ciroc coconut vodka     • 3/4 oz. Creme de Banana liqueur     • 1 oz. fresh squeezed orange juice     • 1 oz. The Perfect Purée Pink Guava Puree,  thawed     • toasted coconut (for garnish)     • dried guava spear (for garnish) Method: 1. Combine all...
Ocean’s Elemon

Ocean’s Elemon

by | Apr 19, 2015

    • 2 oz. Ketel One Vodka     • 3/4 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1 oz. Homogenized lemon juice     • 3/4 oz. burnt clove simple syrup     • funky flower (garnish)     • flamed orange zest (garnish) Method: 1. Place all ingredients...
Oaxacan Margarita

Oaxacan Margarita

by | Apr 19, 2015

    • 1 1/2 oz. Cazadores Blanco     • 1 oz. The Perfect Purée Kiwi Puree,  thawed     • 1/2 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 3/4 oz. simple syrup     • 3/4 oz. fresh lime juice     • Lime wheel for garnish Method: 1. Add all ingredients...