• 1 1/2 oz. Sauza Tequila • 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3/4 oz. lime juice • 3/4 oz. sugar-free triple sec syrup • 1 sprig of tarragon • 1 oz. club soda Method: Combine all the ingredients (except the club...
• 2 oz. Sauza tequila • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1/2 oz. lime juice • 1/2 oz. sugar free syrup • Splash of orange juice • Dried red pepper (for garnish) Method: Combine all the ingredients in a cocktail shaker. Top...
• 1 1/4 oz. TyKu Soju • 1 1/4 oz. St. Germain Liqueur • 1 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1 barspoon agave nectar • fresh fruit for garnish Method: 1. Combine ingredients except garnish into a mixing glass with ice. Shake with a...
• 1 1/2 oz. Grey Goose L’Orange vodka • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3 oz. Fever-Tree® Ginger Ale • 1/8 oz. Balsamic vinaigrette • 1/2 oz. lemon juice • 1/4 oz. clover honey • 3 basil leaves (muddled) Method:...
• 1 1/2 oz. Soho Lychee Liquor • 2 oz. The Perfect Purée Lychee Puree, thawed • 3/4 oz. Fresh lemon juice • 1/2 oz. Simple syrup Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass....
