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Indian Summer

Indian Summer

by | Apr 16, 2015

    • 1 1/2 oz. Charbay Ruby Red Grapefruit Vodka     • 1/2 oz. The Perfect Purée El Corazon blend, thawed     • 2 oz. cucumber-chile lemonade     • Splash of seltzer     • Fresh chiles for garnish Method: 1. Combine vodka, El Corazon and lemonade into a mixing glass...
Independence Punch

Independence Punch

by | Apr 16, 2015

    • 750 ml. bottle of Flor de Cana 7 yr old rum     • 12 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1/2 oz. of sparkling wine     • 4 oz. fresh key lime juice     • Raspberries and blueberries Method: 1. Add Carmelized Pineapple...
In Dew Time

In Dew Time

by | Apr 16, 2015

    • 3/4 oz. Hendricks Gin     • 4 oz. Sauvignon Blanc     • 1 oz. The Perfect Purée White Peach Puree, thawed     • Approx. 2 oz. of club soda     • 3 inch chunks of honeydew melon     • 3 sprigs of thyme (2 muddle, 1 garnish) Method: Muddle the chunks of honeydew...
Ilikea’s Mai Tai

Ilikea’s Mai Tai

by | Apr 16, 2015

Ingredients for the Mai Tai: 1 oz. Bacardi 8 Rum 1/2 oz. Disaronno Amaretto 1/4 oz. Domain de Canton Ginger Liquor 1/2 oz. Bacardi Select Rum 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed 3/4 oz. Homemade Kaffir Lime-Orange Syrup Homemade...
Hybrid

Hybrid

by | Apr 16, 2015

    • 1 oz. Leblon Cachaça®     • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1 1/2 oz. The Perfect Purée Apricot Puree, thawed     • 12 mint leaves     • 1/2 oz. simple syrup     • 1 oz. tonic Method: 1. Combine Key Lime Concentrate, mint leaves and...