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Make No Small Plans

Make No Small Plans

by | Apr 17, 2015

    • 1/2 oz. Pink Pigeon Rum     • 1 oz. Luxardo Fernet Liqueur     • 1/2 oz. King’s Ginger Liqueur     • 1 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • Thyme for garnish Method: 1. Combine ingredients into a mixing glass with ice. Shake...
Makai Mojito

Makai Mojito

by | Apr 17, 2015

    • 2 oz. 7 Tiki Rum     • 1 1/2 oz. The Perfect Purée Mango Puree, thawed     • 1/2 oz. lime juice     • 3/4 oz. simple syrup     • 4 basil leaves Method: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass....
Mai Pina

Mai Pina

by | Apr 17, 2015

    • 2 oz. Charbay Tahitian Vanilla Bean Rum     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1 tsp. The Perfect Purée Ginger Puree,  thawed     • 1 1/2 oz. coconut water     • caramel simple syrup     • caramelized pineapple slice for...
Maffei Mojito

Maffei Mojito

by | Apr 17, 2015

    • 1 1/2 oz. white rum     • 3/4 oz. The Perfect Purée Blueberry Puree, thawed          or  Lychee Puree,          or  Pink Guava Puree,          or  Carmelized Pineapple Concentrate,          or  Mango Puree,          or  Passion Fruit Concentrate,          or...
Maffei Margarita

Maffei Margarita

by | Apr 17, 2015

    • 1/2 oz. blanco tequila     • 1/4 oz. Cointreau     • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed          or  Passion Fruit Concentrate,          or  Prickly Pear Puree,          or  Pink Guava Puree,          or  Lychee Puree,          or...