Crisp

Crisp

by | Apr 14, 2015

    • 2 oz. Chinaco Añejo Tequila     • 2 1/2 oz. The Perfect Purée Green Apple Puree,  thawed     • 3/4 oz. simple syrup     • 1 lime squeezed Method: 1. Build in a pint glass. Shake in Boston shaker with ice. Strain into coupe glass. Garnish with fresh nutmeg and...
Crimson Cosmo

Crimson Cosmo

by | Apr 14, 2015

    • 2 1/2 oz. premium vodka     • 3/4 oz. cointreau     • 1 1/2 oz. The Perfect Purée Pomegranate Concentrate,  thawed     • 1/2 oz. lime juice Method: 1. Shake all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously for 6 seconds. 3. Strain into a...
Creamy Pineapple

Creamy Pineapple

by | Apr 14, 2015

    • 1 1/2 oz. Bacardi rum     • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/2 oz. lemon juice     • 1/2 oz. agave nectar     • 1/2 oz. pineapple juice     • Grilled pineapple wedge (for garnish) Method: Combine all ingredients into a...
Cranberry Winter Solstice

Cranberry Winter Solstice

by | Apr 14, 2015

    • 1 1/2 oz. Grey Goose L’poire Vodka     • 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed     • 1 oz. fresh lemon juice     • 1/2 oz. agave nectar     • Ginger beer (to top)     • 3 drops sesame chili oil Method: 1. In a cocktail shaker combine all the...
Cranberry Pleasure

Cranberry Pleasure

by | Apr 14, 2015

    • 1 oz. Plymouth Sloe Gin     • 1/4 oz. Campari (optional)     • 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed     • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed     • 1/2 oz. simple syrup     • Orange twist (for garnish) Method: Combine...