• 1 1/2 oz. Corzo Silver Tequila • 1/2 oz. St. Germain • 3/4 oz. The Perfect Purée Cranberry Puree, thawed • 3 oz. homemade fresh agave sweet and sour • Salt for rimmer (optional) Method: 1. In a mixing glass add all ingredients, ice, shake, and...
• 1 1/2 oz. Bacardi Oakheart • 3/4 oz. Disaronno • 1 oz. The Perfect Purée Coconut Puree, thawed • 4 oz. hot chocolate • whipped cream (for topping) • cocoa powder (for topping) Method: 1. Combine ingredients into a mug. Top with whipped cream...
• 1 1/2 oz. Fireball Cinnamon Whiskey • 1/2 oz. Sour Apple Pucker • 1/2 oz. triple sec • 1 oz. The Perfect Purée Green Apple Puree, thawed • 3 oz. ice • caramel dipping sauce • coarse ground sea salt • cinnamon stick (garnish) Method:...
• 1 1/2 oz. Square One™ Organic Vodka • 3/4 oz. The Perfect Purée Blueberry Puree, thawed • 1/2 oz. agave nectar • 1 oz. lemon juice • 2 springs thyme Method: Place one sprig of thyme into shaker. Cover with Blueberry Puree, remaining liquid...
• 1 1/2 oz. Corzo Reposado • 1 oz. The Perfect Purée White Peach Puree, thawed • 1 oz. The Perfect Purée Chipotle Sour, thawed • Dash of Black Pepper • Top with Tonic Water Method: 1. Serve on the rocks in a 12 oz. Collins glass. Garnish with a...
