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Honeymoon Sweet

Honeymoon Sweet

by | Apr 16, 2015

    • 2 oz. Charbay Tahitian Vanilla Rum     • 1/2 oz. Licor 43     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. grapefruit juice     • 1/2 oz. egg white     • Chinese 5 spice for garnish Method: Combine all ingredients into a mixing glass...
Honey Runner

Honey Runner

by | Apr 16, 2015

    • 2 oz. Charbay Tahitian Rum     • 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/4 oz. The Perfect Purée Apricot Puree, thawed     • 1/4 oz. chamomile tea     • 1/4 oz. honey simple syrup     • Honey crystal rimmer Method: 1. Apply honey crystal...
Honey Me

Honey Me

by | Apr 16, 2015

    • 2 oz. rum     • 1 oz. ginger beer     • 1 oz. The Perfect Purée of Napa Valley Ginger Puree,  thawed     • 1 oz. lime juice     • 1/2 oz. honey     • 2 mint leaves Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain...
Holiday Joe

Holiday Joe

by | Apr 16, 2015

Ingredients for Holiday Joe: 1 ½ oz. Bacardi 8 rum ¾ oz. Disaronno 2 oz. The Perfect Purée Red Raspberry Puree, thawed ½ oz. chocolate liqueur Hot coffee Whipped cream Cinnamon powder Method for Holiday Joe: Combine Bacardi, Disaronno, chocolate liqueur, and Raspberry...
Hold Your Nose

Hold Your Nose

by | Apr 16, 2015

    • 1/2 oz. Ron Abuelo anejo rum     • 1 oz. Sea Whyde Rum (smokey)     • 1/2 oz. Benedictine     • 1 tsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 2 thyme sprigs, de-stemmed (muddle)     • Thyme sprig (garnish) Method: Muddle the thyme. Add...