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Hearts on Fire

Hearts on Fire

by | Apr 16, 2015

    • 3/4 oz. Ancho Reyes ancho chili liqueur     • 1 1/2 oz. Macchu Pisco pisco     • 151 proof rum     • 3/4 oz. The Perfect Purée El Corazon Blend,  thawed     • 1 passionfruit     • 3/4 oz. lime juice Method: 1. Core and empty contents of one passionfruit into...
Heart & Soul

Heart & Soul

by | Apr 16, 2015

    • 1 1/2 oz. Rum     • 2 oz. The Perfect Purée El Corazon,  thawed     • 1 lime, juiced     • 1/2 oz. simple syrup Method: 1. Combine all ingredients into a cocktail shaker filled with ice. 2. Shake vigorously for 10 seconds. 3. Pour into a chilled cocktail glass...
Harvey Wallbanger Snow Cone

Harvey Wallbanger Snow Cone

by | Apr 16, 2015

    • 1 oz. Vodka     • 1/4 oz. Galliano L’Autentico     • 1 oz. The Perfect Purée Mandarin Tangerine Concentrate,  thawed     • 1/2 oz. fresh orange juice Method: 1. Combine and stir all ingredients with cubed ice. Strain into a paper cone filled with shaved...
Hala Kahiki

Hala Kahiki

by | Apr 16, 2015

    • 2 oz. Angostura Reserve Rum     • 3/4 oz. lime juice     • 3/4 oz. orgeat syrup     • 1 dash Angostura Aromatic Bitters     • Coconut Passion Cream (to top)     • shaved dark chocolate Method: 1. Prepare Coconut Passion Cream. Combine ingredients (except Coconut...
Guilty Pleasure

Guilty Pleasure

by | Apr 16, 2015

    • 2 oz. Charbay Alambic Cane Rum     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1 barspoon The Perfect Purée Ginger Puree, thawed     • 1/4 oz. fresh lime juice     •...