• 2 oz. Bacardi Superior Rum • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 3 oz. pineapple juice • Nutmeg powder (garnish) • Lime twist (garnish) • Lemon wheel (garnish) • Coconut...
• 1 1/4 oz. Tequila Blanco 100% blue agave • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • top off with ginger beer • 1 lime wedge Method: 1. Build in a 12 oz. glass, add all ingredients. Stir and serve over cups with...
• 1 1/2 oz. Cruzan Aged Light Rum • 1 1/2 oz. strawberry shrub • 12 (1 oz.) piña colada ice cubes • Pineapple tigers claw (garnish) Method: Place 12 piña colada cubes into a blender with rum and let it rip. At an angle, pour strawberry shrub into...
• 1 1/4 oz. Cabeza Tequila • 1/4 oz. Combier • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. fresh lime juice • 1/4 oz. simple syrup • 2 strips red bell pepper (muddle) • 1 strip green bell pepper (garnish)...
• 1 1/2 oz. Bacardi Superior Rum • 1/2 oz. Absinthe • 1 oz. The Perfect Purée Green Apple Puree, thawed • 1/4 oz. simple syrup • Champagne or Prosecco • Lime wedge (for garnish) • Lemon zest (for garnish) Method: In a mixing glass add...
