• 1 1/2 oz. Hayman’s Old Tom Gin • 3/4 oz. raspberry syrup • 3/4 oz. fresh lemon juice Method: 1. Combine ingredients in a shaker and dry shake, then shake with ice, strain into a coupe and serve. Raspberry Syrup: • 1 part The Perfect Purée Red...
Method: 1. Place water in blender turn on low. Incorporate sodium alginate for 30 seconds. Pour into deep glass bowl let the bubbles work their way out over night covered. Mix Blood Orange Concentrate and blood orange liqueur. Sift and whisk calcium lactate gluconate....
• 1 1/2 oz. Belvedere Citrus Vodka • 1 oz. The Perfect Purée Chipotle Sour, thawed • Dash of lime juice • Dash of agave • Salt & black pepper (for rim) Method: 1. Combine ingredients into mixing glass with ice. Shake with a Boston Shaker and...
• 1 1/2 oz. BULLDOG Gin • 1 1/2 oz. The Perfect Purée Pear Puree, thawed • 1/2 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed • 1/4 oz. simple syrup Method: 1. Combine all ingredients into a mixing glass with ice. Shake with a Boston...
