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Hibiscus Colada

Hibiscus Colada

    • 2 oz. Bacardi Superior Rum     • 1 oz. The Perfect Purée Sweet Hibiscus, thawed     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 3 oz. pineapple juice     • Nutmeg powder (garnish)     • Lime twist (garnish)     • Lemon wheel (garnish)     • Coconut...
Hibiscus and Ginger Fizz

Hibiscus and Ginger Fizz

    • 1 1/4 oz. Tequila Blanco 100% blue agave     • 1 oz. The Perfect Purée Sweet Hibiscus, thawed     • top off with ginger beer     • 1 lime wedge Method: 1. Build in a 12 oz. glass, add all ingredients. Stir and serve over cups with...
HI 5

HI 5

    • 1 1/2 oz. Cruzan Aged Light Rum     • 1 1/2 oz. strawberry shrub     • 12 (1 oz.) piña colada ice cubes     • Pineapple tigers claw (garnish) Method: Place 12 piña colada cubes into a blender with rum and let it rip. At an angle, pour strawberry shrub into...
Hermoso Sol (Beautiful Sun)

Hermoso Sol (Beautiful Sun)

    • 1 1/4 oz. Cabeza Tequila     • 1/4 oz. Combier     • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/2 oz. fresh lime juice     • 1/4 oz. simple syrup     • 2 strips red bell pepper (muddle)     • 1 strip green bell pepper (garnish)...
Herbal Crisp

Herbal Crisp

    • 1 1/2 oz. Bacardi Superior Rum     • 1/2 oz. Absinthe     • 1 oz. The Perfect Purée Green Apple Puree, thawed     • 1/4 oz. simple syrup     • Champagne or Prosecco     • Lime wedge (for garnish)     • Lemon zest (for garnish) Method: In a mixing glass add...