• 3/4 oz. Ancho Reyes ancho chili liqueur • 1 1/2 oz. Macchu Pisco pisco • 151 proof rum • 3/4 oz. The Perfect Purée El Corazon Blend, thawed • 1 passionfruit • 3/4 oz. lime juice Method: 1. Core and empty contents of one passionfruit into...
• 1 1/2 oz. Rum • 2 oz. The Perfect Purée El Corazon, thawed • 1 lime, juiced • 1/2 oz. simple syrup Method: 1. Combine all ingredients into a cocktail shaker filled with ice. 2. Shake vigorously for 10 seconds. 3. Pour into a chilled cocktail glass...
• 1 oz. Vodka • 1/4 oz. Galliano L’Autentico • 1 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed • 1/2 oz. fresh orange juice Method: 1. Combine and stir all ingredients with cubed ice. Strain into a paper cone filled with shaved...
• 2 oz. Charbay Alambic Cane Rum • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 barspoon The Perfect Purée Ginger Puree, thawed • 1/4 oz. fresh lime juice •...