• 1 1/2 oz. Don Julio Reprosado (origin, Guadalajara, Mexico) • 1/2 oz. Licor 43 • 3/4 oz. The Perfect Purée Pink Guava Puree, thawed • 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 1/4 oz. Agave Nectar • 2 parts sugar, 2 parts...
• 2 oz. Charbay Tahitian Vanilla Bean Rum • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. simple syrup • 1 1/2 oz. lime sour (equal parts lime juice and simple syrup) • 1 oz. soda water • handful of mint • 1 Gläce...
• 2 oz. vodka • 1/2 oz. cointreau • 2 oz. The Perfect Purée Pink Guava, thawed • 1/2 oz. lime juice • 1/2 oz. cranberry juice Method: 1. Shake all ingredients with ice and strain into a chilled martini...
• 1 oz. The Perfect Purée Pink Guava, thawed • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed • 1 1/2 oz. vanilla rum • 1 tsp. sugar • 1 oz. soda water • 1 dash of bitters Method: 1. In a pint glass, and add liquor and mixers. 2. Fill...
• 1 1/2 oz. Bacardi rum • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. lemon juice • 1/2 oz. agave nectar • 1/2 oz. pineapple juice • Grilled pineapple wedge (for garnish) Method: Combine all ingredients into a...
