El Corazon Paloma

El Corazon Paloma

by | Apr 14, 2015

Ingredients: 1 ½ oz. Tequila Cazadores Reposado 1 oz. The Perfect Purée El Corazon Blend, thawed ½ oz. ruby grapefruit juice ½ oz. lime juice 3 oz. Squirt or Fanta lime wedge, garnish salt, optional Method: Combine ingredients except soda into a mixing glass. Add ice...
Cactus Drop

Cactus Drop

by | Apr 13, 2015

    • 2 oz. citron vodka     • 1 oz. cointreau     • 3 oz. The Perfect Purée Prickly Pear,  thawed     • 1 1/2 oz. lemon juice     • 1/2 oz. simple syrup Method: 1. Shake all ingredients with ice and strain into chilled sugar-rimmed martini...
Chip(otle) Off the Ol’ Block

Chip(otle) Off the Ol’ Block

by | Apr 13, 2015

    • 2 oz. Macchu Pisco     • 1 oz. The Perfect Purée Chipotle Sour Blend,  thawed     • 3/4 oz. fresh lime juice     • 3/4 oz. 1:1 simple syrup     • pinch of chipotle chili powder     • egg white     • 3 dashes Amargo Chinco Bitters     • lemon twist (garnish)...
Chimayo Cocktail

Chimayo Cocktail

by | Apr 13, 2015

    • 2 oz. tequila     • 2 oz. The Perfect Purée Black Currant,  thawed     • 1/4 oz. lime juice     • 4 oz. apple cider Method: 1. Shake tequila, Black Currant puree and lime juice with ice. 2. Strain into ice filled glass, and add apple...
Chi Chi Ox

Chi Chi Ox

by | Apr 13, 2015

    • 2 oz. Purity Vodka     • 2 oz. SakeOne Oxidized Coconut Lemongrass Nigori Saké     • 2 oz. The Perfect Purée Coconut Puree, thawed     • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • Grilled pineapple (for garnish) Method: Blend...