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Pink Geisha Cocktail

Pink Geisha Cocktail

    • 2 oz. TyKu Soju     • 1/2 oz. Dekuyper Triple Sec     • 1/2 oz. The Perfect Purée Pink Guava Puree,  thawed     • 1/2 oz. lime juice     • 1/2 oz. cranberry juice     • half slice of pink guava for garnish Method: 1. Combine ingredients except garnish into a...
Pink Cactus

Pink Cactus

    • 1 1/2 oz. tequila     • 1/2 oz. triple sec     • 1 1/2 oz. The Perfect Purée Chipotle Sour Blend,  thawed     • 1 oz. The Perfect Purée Pink Guava Puree,  thawed     • coarse turbinado sugar     • lime curl (garnish) Method: 1. Rim a pint glass with the...
Pineapple & Ginger Paloma

Pineapple & Ginger Paloma

    • 1 1/4 oz. Tequila Blanco 100% blue agave     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1/2 oz. water     • 1 1/2 oz. ginger beer     • 2 lime wedges Method: 1. Shake with ice and strain into cocktail glass. Top with ginger beer,...
Pinata

Pinata

    • 1 1/2 oz. blanco tequila     • 3/4 oz. The Perfect Purée of Napa Valley White Peach Puree,  thawed     • 1/2 oz. lime juice     • 1/4 oz. ginger syrup     • dash Angostura bitters     • Tecate Method: 1. Combine ingredients into a mixing glass with ice. Shake...
Pina Picante

Pina Picante

    • 2 oz. Charbay Tequila Blanco     • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1/2 barspoon The Perfect Purée Ginger Puree,  thawed     • small bunch cilantro     • 2 slices jalapeño     • 1 egg white     • fresh lime juice Method:...