• 2 oz. Jameson • 1/2 oz. Ole Smokey Cherry Moonshine • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. fresh lemon juice • 1/2 oz. simple syrup • 3 dashes Hella Bitter Citrus Bitters (or Peychaud’s) • Ole Smokey...
• 2 oz. rye whiskey • 1 tsp. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. Carpano Antica Formula • 3 dashes Angostura Bitters Method: Shake ingredients very well with ice and strain into serving...
• 2 oz. Charbay Green Tea Vodka • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. Nigori Sake • Orchid or lemon twist for garnish Method: Add all ingredients into a pint glass. Add ice and shake in Boston shaker for 15 seconds. Pour into...
• 2 shots Naked Turtle Rum • 3 tbsp. The Perfect Purée Mango Puree, thawed • squeeze of half a lemon • squeeze of half a lime • half shot of simple syrup • mango wedge (garnish) Method: 1. Combine ingredients into a mixing glass. Add a scoop...
• 1/2 oz. St. Germain Liqueur • 2 oz. vodka • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. simple syrup • 6 mint leaves (muddle) • 2 sprigs thyme...
