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Merry Mahal

Merry Mahal

by | Apr 17, 2015

    • 1 oz. Bombay Sapphire Gin     • 2 oz. The Perfect Purée Mandarin Tangerine Concentrate,  thawed     • 1/8 oz. The Perfect Purée Ginger Puree,  thawed     • 1/2 oz. Cherry Heering     • 1 oz. simple syrup     • 1 oz. fresh lemon juice     • fresh Thai basil leaf...
Merry Berry

Merry Berry

by | Apr 17, 2015

    • 1 oz. Captain Morgan Original Spiced Rum     • 1 oz. The Perfect Purée of Napa Valley Cranberry Puree,  thawed     • 1/4 oz. The Perfect Purée of Napa Valley Blood Orange Concentrate,  thawed     • 1/4 oz. simple syrup     • cranberries (for garnish) Method: 1....
Melba Martini Fizz

Melba Martini Fizz

by | Apr 17, 2015

    • 1 oz. Vanilla vodka     • 3/4 oz. Chambord     • 1/2 oz. Navan     • 3/4 oz. The Perfect Purée White Peach,  thawed     • 1/2 oz. Heavy cream     • Chambord/Raspberry puree, for glass     • splash of Club soda Method: 1. Prepare a martini glass by swirling...
Mediterranean Granita

Mediterranean Granita

by | Apr 17, 2015

    • 1 1/2 oz. Grey Goose Vodka     • 1/2 oz. simple syrup     • 1/2 oz. fresh lemon juice     • 1/2 oz. The Perfect Purée Strawberry Puree,  thawed     • 1/2 oz. limoncello     • sprig of rosemary Method: 1. Combine ingredients into a mixing glass with ice. Shake...
Mean

Mean

by | Apr 17, 2015

    • 1/2 oz. simple syrup     • 2 oz. The Perfect Purée Green Apple,  thawed     • 1/4 oz. The Perfect Purée Key Lime Concentrate,  thawed     • 1 1/2 oz. Basil Hayden Bourbon     • 1 oz. club soda Method: 1. Combine all ingredients (except club soda) in a cocktail...