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Passion Ginger Habenero Martini

1 drink

    • 2 oz. Skyy Infusions Passion Vodka®
    • 1 lime, fresh squeezed
    • 3/4 oz. Ginger-Habenero syrup
    • 3/4 oz. The Perfect Purée Mango,  thawed
Method:
1. Wet rim of martini glass with sweetened Homemade 7 Spice powder(2 parts ground cinnamon, 2 parts ground fennel, 2 parts dried ginger, 1 part ground Szechuan peppercorns, 1 part ground cloves, 1 part ground star anise, 1 part ground cardamom)and set aside.
2. Combine all liquid ingredients into a cocktail shaker filled with ice.
3. Shake vigorously for 10 seconds.
4. Strain into the martini glass.
Ginger Habanero Syrup:
1 cup sugar, 1 cup water, heated to just before boiling with 1 seeded Habanero and 2 oz. sliced fresh ginger. Remove Habanero 5 minutes after taking off heat. Cool and strain out ginger.