• 1 1/2 oz. Belvedere Citrus • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 dash lime • 1 dash agave syrup Method: 1. Combine ingredients into a rocks glass with ice and a salt and pepper rim. Shake with a Boston Shaker and strain into...
• 2 oz. Belvedere Pure Vodka • 2 oz. The Perfect Purée Blackberry Puree, thawed • 1 oz. Fresh lemon juice • 1/2 oz. Simple syrup • 1 oz. Club soda (float) • Sprig of mint (for garnish) Method: 1. Combine ingredients (except soda) into a Boston...
• 1 1/2 oz. BULLDOG Gin • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. simple syrup • 1 1/2 oz. club soda • Sprig of rosemary for garnish Method: Combine ingredients, except club soda, into a mixing glass with ice....
• 1 1/2 oz. Bacardi Peach Rum • 1 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed • 1/2 oz. simple syrup • 4 oz. Prosecco Method: 1. Combine ingredients into a mixing glass with ice. Shake...
• 1 oz. Bacardi Superior • 1 1/4 oz. Bacardi 8 • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3 dashes Amargo Chuncho bitters • 1 oz. lime juice • 1/2 oz. honey syrup (1:1) • Half a pineapple wheel or 1 mint sprig...
