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Cranberry Pleasure

Cranberry Pleasure

by | Apr 14, 2015

    • 1 oz. Plymouth Sloe Gin     • 1/4 oz. Campari (optional)     • 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed     • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed     • 1/2 oz. simple syrup     • Orange twist (for garnish) Method: Combine...
Cranberry Margarita

Cranberry Margarita

by | Apr 14, 2015

    • 1 1/2 oz. Corzo Silver Tequila     • 1/2 oz. St. Germain     • 3/4 oz. The Perfect Purée Cranberry Puree,  thawed     • 3 oz. homemade fresh agave sweet and sour     • Salt for rimmer (optional) Method: 1. In a mixing glass add all ingredients, ice, shake, and...
Cozy

Cozy

by | Apr 14, 2015

    • 1 1/2 oz. Bacardi Oakheart     • 3/4 oz. Disaronno     • 1 oz. The Perfect Purée Coconut Puree,  thawed     • 4 oz. hot chocolate     • whipped cream (for topping)     • cocoa powder (for topping) Method: 1. Combine ingredients into a mug. Top with whipped cream...
Coyote Caramel Apple

Coyote Caramel Apple

by | Apr 14, 2015

    • 1 1/2 oz. Fireball Cinnamon Whiskey     • 1/2 oz. Sour Apple Pucker     • 1/2 oz. triple sec     • 1 oz. The Perfect Purée Green Apple Puree,  thawed     • 3 oz. ice     • caramel dipping sauce     • coarse ground sea salt     • cinnamon stick (garnish) Method:...
Country Thyme

Country Thyme

by | Apr 14, 2015

    • 1 1/2 oz. Square One™ Organic Vodka     • 3/4 oz. The Perfect Purée Blueberry Puree, thawed     • 1/2 oz. agave nectar     • 1 oz. lemon juice     • 2 springs thyme Method: Place one sprig of thyme into shaker. Cover with Blueberry Puree, remaining liquid...