• 2 oz. Titos Vodka • 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed • 1 1/2 oz. fresh cucumber puree • 1/2 oz. fresh lemon juice • 1/2 oz. RAW sugar simple syrup • cucumber slice (garnish) Method: 1. Add all ingredients to shaker with...
• 1 1/2 oz. vodka • 3/4 oz. St. Germain Elderflower Liqueur • 3/4 oz. lime juice • 1 tbsp. The Perfect Purée Strawberry Puree, thawed • 1 cucumber slice (muddle) • Cucumber slice (garnish) Method: In the bottom of your mixing glass, muddle the...
• 1 1/4 oz. vodka • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 2 cucumber slices Method: 1. Combine all ingredients into a shaker with ice. Shake vigorously, pour into serving glass and top with...
• 2 oz. Chinaco Añejo Tequila • 2 1/2 oz. The Perfect Purée Green Apple Puree, thawed • 3/4 oz. simple syrup • 1 lime squeezed Method: 1. Build in a pint glass. Shake in Boston shaker with ice. Strain into coupe glass. Garnish with fresh nutmeg and...
• 2 1/2 oz. premium vodka • 3/4 oz. cointreau • 1 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. lime juice Method: 1. Shake all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously for 6 seconds. 3. Strain into a...
