• 30 oz. tequila • 10 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 5 oz. The Perfect Purée Pomegranate Concentrate, thawed • 20 oz. cold water • 10 oz. fresh sour mix (2 parts fresh squeezed lemon juice, 1 part simple syrup) •...
• 1 1/2 oz. Bacardi Anejo Rum • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. Green Chartreuse • 1/4 oz. Benedictine • 1/2 oz. fresh lime, juiced • 1 tsp. sugar Method: 1. Add all ingredients to a mixing glass....
• 1 1/2 oz. Hendricks Gin • 1 oz. Lillet Blanc • 1/2 oz. Benedictine • 1/2 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. grapefruit juice • 1/2 oz. lemon juice • tarragon sugar and black pepper (rimmer) Method: 1. Combine all...
• 1/2 oz. Calvados • 1 oz. Chinaco Aneijo • 1/4 oz. Campari • 2 1/2 oz. The Perfect Purée El Corazon blend, thawed • 1/2 strawberry (for garnish) Method: Place ingredients into pint glass. Shake in Boston shaker with ice. Strain into martini glass....
• 1 1/2 oz. Bombay Sapphire East Gin • 1 oz. Pimm’s • 1 oz. The Perfect Purée Cranberry Puree, thawed • 1 oz. simple syrup • 1 oz. fresh lime juice • 3 slices of cucumber (muddle) • slice of cucumber (for garnish) • lime wheel...
