• 1 1/2 oz. Bacardi Rum 1909 • 1/2 oz. Falernum • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. fresh lime juice • 2 oz. pineapple juice • 3 dashes Angostura Bitters • lime wedge (garnish) Method: 1. Combine ingredients except...
• 1 1/2 oz. Leblon Cachaça® • 1 oz. The Perfect Purée El Corazon, thawed • 5 blueberries • 1/2 oz. Agave Nectar syrup • 1/2 oz. lime juice • 1/2 oz. cranberry juice Method: 1. In a mixing glass, muddle the blueberries with the lime juice and...
• 2 oz. mango rum • 2 oz. The Perfect Purée Apricot, thawed • 1 dash triple sec • 1 oz. simple syrup Method: 1. Combine all ingredients in a cocktail shaker with ice and shake vigorously for 6 seconds. 2. Strain into a martini glass and garnish with...
• 1 1/2 oz. Charbay Vodka • 1 1/2 oz. The Perfect Purée Green Apple Puree, thawed • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 oz. simple syrup • Green apple slices for garnish • 1 Gläce Luxury Ice Mariko sphere Method: 1....
