Select Page
Coco Passion

Coco Passion

by | Apr 14, 2015

    • 2 oz. spiced rum     • 3 oz. The Perfect Purée Coconut,  thawed     • 1 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 2 oz. simple syrup     • 10 oz. ice cubes Method: 1. Blend all ingredients on high speed until homogeneous and pour into a...
Cochin Cocktail

Cochin Cocktail

by | Apr 14, 2015

    • 2 oz. Citadelle Gin     • 1/8 oz. Great Lakes Distilling, Amerique 1912 Absinthe Rouge     • 1/2 oz. The Perfect Purée Tamarind Puree,  thawed     • 1/2 oz. The Perfect Purée Sweet Hibiscus,  thawed     • 1/4 oz. simple syrup     • 2 dash Reagan’s Orange...
Clover Club

Clover Club

by | Apr 14, 2015

    • 2 oz. Damrak Gin     • 3/4 oz. The Perfect Purée Red Raspberry Puree, thawed     • 3/4 oz. lemon juice     • 1 oz. simple syrup     • Egg white Method: 1. Dry shake. Then combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain...
Clover Club

Clover Club

by | Apr 14, 2015

    • 1 1/2 oz. Hayman’s Old Tom Gin     • 3/4 oz. raspberry syrup     • 3/4 oz. fresh lemon juice Method: 1. Combine ingredients in a shaker and dry shake, then shake with ice, strain into a coupe and serve. Raspberry Syrup:     • 1 part The Perfect Purée Red...
City by Charbay

City by Charbay

by | Apr 14, 2015

    • 1 1/2 oz. Charbay Vodka (infused in-house with fresh rhubarb)     • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed     • 2 dashes Fee Brothers plum bitters Method: 1. Infuse vodka in advance (1-2 days). Combine ingredients and stir. Serve neat in single...