• 1 1/2 oz. Tequila Casa Dragones Blanco • 1/2 oz. orange liqueur • 1 tsp. The Perfect Purée Ginger Puree, thawed • 1 oz. lemon juice • 3/4 oz. honey syrup (1:1 honey to water ratio) • 8 lemon verbena leaves • Electricdust for rim For the...
• 2 oz. Mezcal • 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 oz. Agua de Piña • 3/4 oz. lime juice • 3/4 oz. agave syrup • 2-3 dashes Hella Smoked Chili Bitters • Homemade chili salt for rim Method: Rim half of glass with lime...
Ingredients: 2 oz. Mount Gay Black Barrel 1/2 oz. Fernet Branca 1/2 oz. Lustau Amontillado Sherry 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed 1/2 oz. lemon 1/2 oz. demerara Method: Combine all ingredients in a shaking tin. Add ice. Shake—double strain....
• 2 oz. Ketel One Vodka • 3/4 oz. Domaine de Canton Ginger Liqueur • 1 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. Homemade Tandoor-Cooked Beetroot Puree • 1 pinch Tandoori spiced mix For the Homemade Tandoor-Cooked Beetroot Puree: • 3 beetroots •...