Aji Verde Base

Aji Verde Base

    • 425 g. The Perfect Purée Green Apple Puree, thawed     • 10 jalapeños     • 1 bunch on cilantro washed and dried     • 3 whole limes zested     • 1 lime juiced     • 1/2 cup of blend oil     • Salt to taste Method: 1. Cut jalapeños to remove all the seeds and...
Frozen White Peach Bellini

Frozen White Peach Bellini

    • 5 oz. Prosecco     • 2 oz. The Perfect Purée White Peach Puree, thawed     • 2 tbsp. simple syrup     • Ice Method: Add ingredients to a blender and blend until smooth.
Basil Blast

Basil Blast

    • 3 oz. Chadwick’s Craft Spirits Doom Forest Vodka     • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed Method: Fill rocks glass with ice, add Thai Basil & Black Pepper blend and vodka. Garnish with a strawberry and sprig of fresh...
Mango Passion Fruit Crinkle Cookies

Mango Passion Fruit Crinkle Cookies

    • 1/4 oz. Meyers Dark Rum     • 2 oz. The Perfect Purée Mango Passion Fruit blend, thawed     • 6 oz. white chocolate     • 1 oz. unsalted butter     • 1 egg     • 3 oz. granulated sugar     • 5 1/2 oz. All Purpose flour     • 1/2 oz. baking powder     •...
Prickly Pear & Tequila

Prickly Pear & Tequila

    • 1 1/2 oz. Tequila Cazadores Añejo     • 1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 1/2 oz. agave nectar     • 2 wedges lemon     • Top with ginger beer Method: Combine ingredients in shaker. Shake and serve over ice in a glass or copper mug. Top...