Black Forest Plated

Black Forest Plated

by | Aug 25, 2022

For the Chocolate Magic Shell:     • 4 parts dark chocolate     • 1 part coconut oil Method for the Chocolate Magic Shell: 1. Melt the chocolate and combine with the coconut oil; use as needed. 2. With silicone mold of choice, build up 4 or 5 layers of the magic shell...
Prickly Pear Fluid Gel

Prickly Pear Fluid Gel

by | Aug 22, 2022

    • 425 g. The Perfect Purée Prickly Pear Puree, thawed     • 10 g. agar agar     • 10 g. sugar     • 5 g. salt     • 10 g. blend oil     • 10 g. rice wine vinegar Method: 1. Heat up Prickly Pear Puree with sugar. 2. Whisk agar agar once light boil. 3. Whisk until...
Peaches & KIN

Peaches & KIN

by | Aug 22, 2022

    • 2 oz. KIN White Whiskey     • 1 oz. The Perfect Purée White Peach Puree, thawed     • 2 dashes peach bitters     • 1 tsp. lime juice     • Splash of club soda Method: Combine all ingredients except club soda into shaker with ice, shake hard and strain into...
White Stonefruit Sangria (batch)

White Stonefruit Sangria (batch)

by | Aug 17, 2022

    • 3 oz. Cointreau     • 10 oz. Sauvignon Blanc     • 2 oz. brandy     • 4 oz. The Perfect Purée White Peach Puree, thawed     • Fistful thyme sprigs     • 1/2 tbsp. orange zest     • 1 peach, chopped     • 1 plum, chopped     • 8 cherries, pitted     • 4 oz....
White Stonefruit Sangria (batch)

White Stonefruit Sangria

by | Aug 17, 2022

    • 3/4 oz. Cointreau     • 2 1/2 oz. Sauvignon Blanc     • 1/2 oz. brandy     • 1 oz. The Perfect Purée White Peach Puree, thawed     • 3 thyme sprigs     • 1 orange peel, expressed     • 1/4 peach, chopped     • 1/4 plum, chopped     • 2 cherries, pitted     • 1...