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Dale’s Yuzu Gimlet

Dale’s Yuzu Gimlet

by | Apr 14, 2015

    • 1 1/2 oz. Hendricks Gin     • 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend,  thawed     • 1/2 oz. fresh lime juice     • 2 dashes Rose’s lime juice     • 1 oz. honey syrup     • Lime wheel for garnish Method: Assemble ingredients in a mixing glass with...
Dahlia

Dahlia

by | Apr 14, 2015

    • 1 1/2 oz. Ultimat Vodka     • 1/2 oz. Aperol     • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed     • 1/2 oz. fresh lime juice     • 3/4 oz. simple syrup (1:1 sugar to water ratio)     • Slice of orange (garnish)     • Cherry (garnish) Method: Add all...
D&T Old Fashioned Blues

D&T Old Fashioned Blues

by | Apr 14, 2015

    • 1 1/2 oz. Charbay Doubled & Twisted Light Whiskey     • 1/2 oz. The Perfect Purée Blueberry Puree, thawed     • 4 drop bitters     • 2 oz. fresh sour     • 1 Gläce Luxury Ice Mariko sphere     • Fresh thyme for garnish Method: Place Mariko ice sphere into an...
Chipotle Mary

Chipotle Mary

by | Apr 14, 2015

    • 1 1/2 oz. vodka     • 2 oz. The Perfect Purée of Napa Valley Chipotle Sour,  thawed     • 3 oz. regular tomato juice     • 1/2 oz. fresh lime juice     • 1/4 oz. soy sauce     • 1/4 oz. worcestershire sauce     • 1/2 bar spoon Tajin Chili Powder     • pinch...
Chipotle Maria Candelaria

Chipotle Maria Candelaria

by | Apr 14, 2015

    • 1 1/2 oz. reposado tequila     • 2 oz. The Perfect Purée Chipotle Sour blend,  thawed     • 3 oz. tomato juice     • 1/2 oz. fresh lime juice     • 1/4 oz. soy sauce     • 1/2 bar spoon Tajin Chili Powder     • Pinch oregano powder     • Pinch salt     • Pinch...