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California Dreamin

California Dreamin

by | Apr 13, 2015

    • 1/2 oz. Cointreau®     • 1 oz. Grey Goose Vodka®     • 1/8 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1/4 oz. simple syrup Method: 1. Combine all ingredients in a cocktail shaker filled with...
Caliente Mango Freeze

Caliente Mango Freeze

by | Apr 13, 2015

    • 1 oz. PAMA Pomegranate Liqueur     • 2 oz. Blanco Tequila     • 1 oz. The Perfect Purée Mango Puree,  thawed     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend,  thawed     • Jalapeno pepper simple syrup     • Lime zest Method: 1. Combine ingredients into a...
Calico Jack

Calico Jack

by | Apr 13, 2015

    • 2 oz. Charbay Tahitian Vanilla Bean Rum     • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/2 oz. The Perfect Purée Ginger Puree, thawed     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • Soda water Method: 1. Combine...
Bulleit of Passion

Bulleit of Passion

by | Apr 13, 2015

    • 1 1/2 oz. Bulleit Bourbon     • 1/2 oz. Cointreau     • Splash of Campari     • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 1/4 oz. agave nectar     • 1/4 plum     • Orange peel (garnish) Method: Muddle the plum in the agave nectar. Add...
Bubbles

Bubbles

by | Apr 9, 2015

    • 1/2 oz. Port     • 1/2 oz. The Perfect Purée Red Raspberry Puree,  thawed     • 1/2 oz. The Perfect Purée Pink Guava Puree,  thawed     • 1/2 oz. The Perfect Purée Lychee Puree,  thawed     • 1/4 oz. lemon juice     • champagne Method: 1. Add all ingredients...