• 1 1/2 oz. Knob Creek Single Barrel Bourbon • 1 1/2 oz. The Perfect Purée Tamarind Puree, thawed • 1 oz. Ginger Mix • 1/2 oz. lemon juice For the Ginger Mix: • 2 oz. The Perfect Purée Ginger Puree, thawed • 2 oz. sugar • 4 oz. water Method...
• 1 oz. Square One Botanical • 1 oz. Campari • 1 oz. sweet vermouth • 3/4 oz. The Perfect Purée of Napa Valley Blood Orange Concentrate, thawed Method: 1. Shake all well. Strain into cocktail glass. Garnish with an orange...
• 1 1/2 oz. Leblon Cachaça • 1 1/2 oz. The Perfect Purée Banana Puree, thawed • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. lemon juice • 1/2 oz. simple syrup Method: Add all ingredients into a mixing glass. Add ice, shake, and...
• 2 oz. spiced rum • 3 oz. The Perfect Purée Blackberry Puree, thawed • 1/4 oz. lime juice • 3/4 oz. simple syrup • 2 oz. heavy cream Method: Shake all ingredients with ice and pour into a chilled martini...
• 1 oz. Dewar’s Scotch 12 year old • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 1/2 barspoon The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1/4 oz. clover honey • 3 oz. very hot water • Cinnamon • Star anise • Cloves...
